Search Results - "amilosa"

Addressing the dilemmas of measuring amylose in rice by Fitzgerald, MA, Bergman, C.J., Resurreccion, AP, Moller, J, Jiménez, R., Reinke, RF, Martin, M., Blanco, P., Molina, F., Chen, M.H., Kuri, Victoria Eugenia, Romero, M.V., Habibi, F, Umemoto, Takayuki, Jongdee, Supanee, Graterol Matute, Eduardo Jose, Reddy, KR, Bassinello, P. Z., Sivakami, R, Rani, NS, Das, S., Wang, YJ, Indrasari, S.D., Ramli, A., Ahmad, Rauf, Dipti, S.S., Xie, L, Nguyen, TL, Singh, P., Castillo Toro, D., Tavasoli, F., Mestres, C.

Subjects: “…amilosa…”
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Efecto en la sustitución de almidón de papa por almidón de yuca en las características físicas, sensoriales y microbiológicas de un chorizo semi cocido by Landaverde T., Yexenia A.

Subjects: “…retrogradación de amilosa…”
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Efecto de la modificación de almidones de maíz con ácido octenil succínico en la digestibilidad y sus propiedades estructurales by Castillo R., Victor M.

Subjects: “…Amilosa…”
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Composición química y compuestos bioactivos de treinta accesiones de kiwicha (Amaranthus caudatus L.) by Chamorro Gómez, Ruth, Repo Carrasco, Ritva, Ccapa Ramírez, Karina, Quispe Jacobo, Fredy Enrique

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Análisis de textura, color y contenido de amilosa de arroz tipo largo fino de tres marcas comercializadas en la zona de la Pampa Húmeda Argentina by Liberman, Claudia Alejandra, Giudici, Vanesa Noelia, Velazque, Mirta Susana, Martínez, Horacio José

Subjects: “…Amilosa…”
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Efecto de variaciones en la temperatura durante el llenado de granos sobre la relación amilosa/almidón y la dureza endospermática de granos de maíz by Martínez, Roberto Dionisio, Cerrudo, Aní­bal Alejandro, Cirilo, Alfredo Gabriel, Izquierdo, Natalia Gabriela, Andrade, Fernando Hector

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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria by Pizarro, Mónica, Sánchez, Teresa, Ceballos, H., Morante, Nelson, Dufour, D.L.

Subjects: “…amilosa…”
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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato by Zhao, Xue, Jayarathna, Shishanthi, Turesson, Helle, Fält, Ann Sofie, Nestor, Gustav, Gonzalez, Matías Nicolás, Olsson, Niklas, Beganovic, Mirela, Hofvander, Per, Andersson, Roger, Anderson, Mariette

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

Subjects: “…amilosa…”
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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation by Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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Aislamiento y caracterización de cepas amilolíticas by Figueroa, C, Chuzel, Gérard

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Evaluación del crecimiento microbial in vitro con diferentes relaciones amilosa-amilopectina y almidón-sacarosa en el sustrato energético by Olivo Filippe, R.R.

Subjects: “…AMILOSA AMILOPECTINA…”
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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

Subjects: “…amilosa…”
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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.

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Estudio de la viabilidad técnica para la obtención de adhesivos a partir de harina refinada extraída en forma artesanal e industrial, evaluando tres variedades de yuca. Tesis (Inge... by Bonilla Tobar, A.M.

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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.

Subjects: “…amilosa…”
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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

Subjects: “…amilosa…”
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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) by Rolland Sabaté, Agnès, Sánchez, T., Buleon, A, Colonna, Paul, Ceballos, H., Zhao, SS, Zhang, P., Dufour, D.L.

Subjects: “…amilosa…”
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Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits by Karlström, Amanda, Calle, Fernando, Salazar Erazo, Sandra Milena, Morante, Nelson, Dufour, D.L., Ceballos, Hernán

Subjects: “…amilosa…”
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Evaluación de calidad de molinería y cocina en la selección de variedades. by Montañez de Zamorano, Ana T.

Subjects: “…Amilosa…”
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