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    <title>Results for "amilopectina"</title>
    <description>Showing 1 - 10 results of 10</description>
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      <title>Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon</title>
      <pubDate>Fri, 01 Jan 2010 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43953</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43953</guid>
      <author>Pérez, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Pérez, E.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)</title>
      <pubDate>Sun, 01 Jan 2012 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51513</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace51513</guid>
      <author>Rolland Sabaté, Agnès</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Rolland Sabaté, Agnès</dc:creator>
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      <title>Métodos para la determinación del contenido de almidón y fibra en productos derivados de la yuca y de la relación amilosa/amilopectina</title>
      <pubDate>Tue, 01 Jan 1991 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55808</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55808</guid>
      <author>Sánchez, T.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Sánchez, T.</dc:creator>
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    <item>
      <title>Identification of naturally occurring and irradiation-induced mutant GBSSI alleles of cassava in a heterozygous genetic background</title>
      <pubDate>Thu, 01 Jan 2004 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace57974</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace57974</guid>
      <author>Egesi, Chiedozie N.</author>
      <dc:format>Poster</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Egesi, Chiedozie N.</dc:creator>
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      <title>Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)</title>
      <pubDate>Sun, 01 Jan 2017 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77842</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77842</guid>
      <author>Pulido Diaz, Adriana</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pulido Diaz, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes</title>
      <pubDate>Mon, 01 Jan 2018 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace93347</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace93347</guid>
      <author>Wongprayoon, Suchitra</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Wongprayoon, Suchitra</dc:creator>
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      <title>Evaluación del crecimiento microbial in vitro con diferentes relaciones amilosa-amilopectina y almidón-sacarosa en el sustrato energético</title>
      <pubDate>Wed, 01 Jan 2014 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE3121</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE3121</guid>
      <author>Olivo Filippe, R.R.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Olivo Filippe, R.R.</dc:creator>
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      <title>Extracción y caracterización del almidón de banano verde y de su residuo de pulpa</title>
      <pubDate>Wed, 01 Jan 2014 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1899</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO1899</guid>
      <author>Núñez, Flor</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Núñez, Flor</dc:creator>
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      <title>Efecto en la sustitución de almidón de papa por almidón de yuca en las características físicas, sensoriales y microbiológicas de un chorizo semi cocido</title>
      <pubDate>Fri, 01 Jan 2016 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO5402</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO5402</guid>
      <author>Landaverde T., Yexenia A.</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Landaverde T., Yexenia A.</dc:creator>
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      <title>Efecto de la modificación de almidones de maíz con ácido octenil succínico en la digestibilidad y sus propiedades estructurales</title>
      <pubDate>Tue, 01 Jan 2019 10:52:35 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6506</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO6506</guid>
      <author>Castillo R., Victor M.</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Castillo R., Victor M.</dc:creator>
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