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    <title>Resultados para "alpha amylase"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids</title>
      <pubDate>Fri, 01 Jan 2021 17:28:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119182</link>
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      <author>Elemosho, A.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Elemosho, A.O.</dc:creator>
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      <title>Characterization of Evolution and Tissue-Expression of Rice (Oryza sativa L.) α-Amylase Genes</title>
      <pubDate>Fri, 01 Jan 2010 17:28:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166075</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166075</guid>
      <author>LIAO, Deng-Qun</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>LIAO, Deng-Qun</dc:creator>
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      <title>Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches</title>
      <pubDate>Tue, 01 Jan 2013 17:28:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51472</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace51472</guid>
      <author>Lerphanich, Sirithorn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Lerphanich, Sirithorn</dc:creator>
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      <title>Variation of seed α-amylase inhibitors in the common bean</title>
      <pubDate>Sun, 01 Jan 1995 17:28:57 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83261</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83261</guid>
      <author>Ishimoto, Masao</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Ishimoto, Masao</dc:creator>
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      <title>Digestibilidad de granos de maíz con tecnología genética para síntesis incremental de alfa-amilasa =  Digestibility of corn grains with genetic traits for increased alpha amylase synthesis</title>
      <pubDate>Wed, 01 Jan 2025 17:28:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24494</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24494</guid>
      <author>Ceconi, Irene</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ceconi, Irene</dc:creator>
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      <title>Actividad enzimática en maíz con tecnología genética para síntesis incremental de alfa amilasa = Enzymatic activity in corn with genetic traits for increased alpha amylase synthesis</title>
      <pubDate>Wed, 01 Jan 2025 17:28:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24537</link>
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      <author>Ceconi, Irene</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ceconi, Irene</dc:creator>
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