Search Results - "alimento"

Buenas prácticas: cultivo y procesamiento de guayaba y hoja de bijao en el marco del COVID-19

Subjects: “…Procesamiento de alimentos…”
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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

Subjects: “…consumo de alimentos…”
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The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya by King´olla, B, Ohiokpehai, O, Mbithe David, D

Subjects: “…suministro de alimentos…”
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Tendencias de la producción mundial de frijol común by Pachico, Douglas H.

Subjects: “…consumo de alimentos…”
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Procesamiento de leche y elaboración de productos lácteos by Statsenko, Ludmila, Guharay, Falguni

Subjects: “…tecnología de los alimentos…”
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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field by Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

Subjects: “…enriquecimiento de los alimentos…”
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El CIAT y la agroindustria de la yuca seca en Colombia by Ospina Patiño, Bernardo

Subjects: “…alimentos y alimentacion para animales…”
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Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa by Ritzema, Randall S., Frelat, Romain, Douxchamps, Sabine, Silvestri, Silvia, Rufino, Mariana C., Herrero, Mario, Giller, Kenneth E., López Ridaura, Santiago, Teufel, Nils, Paul, Birthe K., Wijk, Mark T. van

Subjects: “…suministro de alimentos…”
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Relación de conversión en biomasa durante la recría en dos genotipos de gallinas camperas by Canet, Zulma Edith, Fernández, Ramiro, Savoy, Juan Pablo, Di Masso, Ricardo José

Subjects: “…Consumo de Alimentos…”
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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

Subjects: “…Alimentos Funcionales…”
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Informe técnico. Ensayo con consumidores. Medallón a base de gírgolas. by Leiton, Héctor Rafael, Maitia, Carolina Soledad, Soteras, Trinidad

Subjects: “…Consumo de Alimentos…”
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Simultaneous carriage of mcr-1 and other antimicrobial resistance determinants in Escherichia coli from poultry by Dominguez, Johanna Elizabeth, Redondo, Leandro Martín, Figueroa Espinosa, Roque A., Cejas, Daniela, Gutkind, Gabriel Omar, Chacana, Pablo, Di Conza, José Alejandro, Fernandez Miyakawa, Mariano Enrique

Subjects: “…Enfermedades Transmitidas por Alimentos…”
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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

Subjects: “…Procesamiento de Alimentos…”
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Percepción sobre el impacto ambiental de la producción agropecuaria de la región pampeana argentina by Cabrini, Silvina María, Cristeche, Estela Raquel, Engler, Patricia Laura, Esposito, Marcela Elsa, Manchado, Juan Carlos, Mathey, Marta Daniela, Natinzon, Paula Carina, Schutz, Patricia Elizabeth, Tello, Diego Sebastián, Vicente, Guillermo Ramon, De Prada, Jorge Dante, Dupleich, Jorge Andres

Subjects: “…Alimentos…”
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Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Procesamiento de Alimentos…”
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Contaminantes en leche, productos y subproductos lácteos: Evaluación de factores de riesgo y estrategias de intervención by Costamagna, Dianela Anahi

Subjects: “…Contaminación de Alimentos…”
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

Subjects: “…Patógeno transmitido por los Alimentos…”
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Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina by Del Barrio, Lucia, D'Amario, María Julieta

Subjects: “…Alimentos…”
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Intoxicaciones con pasto braquiariaTrabajo especial. by Anzola Vásquez, Héctor José, Laredo C., Max Alberto

Subjects: “…Contaminación y toxicología de alimentos para animales - Q53…”
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Calidad nutricional y producción animal. by Dieter Hess, Hans

Subjects: “…Composición de los alimentos - Q04…”
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