Search Results - "alcohol"

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

“…According to correlation and multivariate analysis, MSD2 presented the highest concentrations of terpenes and higher alcohols which were associated with pectinase, amylase and xylanase activities. …”
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Agro-ecology, resource endowment and indigenous knowledge interactions modulate soil fertility in mixed farming systems in central and western Ethiopia by Agumas, B., Balume, I., Musyoki, M.K., Benz, M., Nziguheba, G., Marohn, C., Vanlauwe, Bernard, Cardisch, G., Rasche, F.

“…MidDRIFTS peak area analysis of spectral frequencies (2,930 [aliphatic C‐H], 1,620 [aromatic C = C], 1,159 [C‐O poly‐alcoholic and ether groups] cm‐1) was applied to characterize soil organic carbon (SOC) quality and to calculate the SOC stability index (1,620:2,930). …”
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Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influenc... by Drapal, Margit, Ovalle Rivera, Tatiana M, Luna Melendez, Jorge Luis, Perez-Fons, Laura, Tran, Thierry, Dufour, Dominique, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

“…Volatile analysis observed changes of apocarotenoids derived from β-carotene, lipid oxidation products (alkanes, alcohols and carbonyls and esters) and terpenes. The majority of these volatiles (>90%) showed no significant correlation to β-carotene or PPD. …”
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City life in the midst of the forest: a Punan hunter-gatherer’s vision of conservation and development by Levang, P., Sitorus, S., Dounias, E.

“…Because of frustration and unemployment, young people often succumb to alcoholism and drug addiction. The Punan do not want to choose between conservation and development, between forest life and city life. …”
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Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait by Abt, Tom den, Souffriau, Ben, Foulquié Moreno, Maria R., Duitama, Jorge, Thevelein, Johan

“…We screened the strains for defects in flavor production, an important non-selectable, polygenic trait in yeast alcoholic beverage production. A haploid strain with multiple induced mutations showing reduced ethyl acetate production in semi-anaerobic fermentation, was selected and the underlying quantitative trait loci (QTLs) were mapped using pooled-segregant whole-genome sequence analysis after crossing with an unrelated haploid strain. …”
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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, Rebeca, Granell, Antonio, Salvador, Alejandra

“…Carboxylic acids clearly dominated the volatile profile of all the loquat cultivars, but esters, aldehydes, ketones and alcohols were also predominant compounds. Interestingly when the bud mutant event did not lead to marked changes in the volatile compounds complement, pronounced changes in the volatile composition of chance seedling-generated cultivars 'Amadeo' and 'Raul' were observed. …”
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

“…Saccharomyces and non-Saccharomyces populations during cold soak and alcoholic fermentation were analysed. In addition, the impact on chemical and sensory properties of the wines was examined. …”
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Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers by Marimo, Pricilla, Karamura, D., Tumuhimbise, Robooni, Shimwela, M.M., Bergh, Inge van den, Batte, M., Massawe, C., Okurut, A.W., Mbongo, D.B., Crichton, R.

“…Results show that farmers process banana to make a range of products that include staple foods such as steamed matooke, mbalaga and machalari; alcoholic beverages and snacks. Different cultivars are preferred for an assortment of products. …”
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Desarrollo de una formulación granular base para el control biológico de las hormigas forrajeras (Atta spp.) by Herrera Salazar, E.E.

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Development of a granular base formulation for the biological control of leaf cutting ants (Atta ssp.) by Herrera Salazar, Ena E.

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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

“…While, the formation of polymeric pigments, the color attributes (lightness and hue) and the levels of alcohols, norisoprenoids, furanoids and terpenoids increased. …”
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Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source by Rönnhagen, Moa

“…In 2020 beer was one of the largest categories among the production of alcoholic beverages and Brewers’ Spent grain (BSG) was one of the largest sources of waste in beer production. …”

Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

“…Chaptalization of early harvest fruit to 25 Brix shifted the sensory profile from cooked and fresh vegetable characters toward sweet taste, alcoholic, floral, chocolate/caramel attributes, astringency, and viscous mouthfeel. …”
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Both Volatiles and Cuticular Plant Compounds Determine Oviposition of the Willow Sawfly Nematus oligospilus on Leaves of Salix spp. (Salicaceae) by Braccini, Celina Laura, Vega, Andrea Susana, Coll Araoz, Maria Victoria, Teal, Peter E., Cerrillo, Teresa, Zavala, Jorge Alberto, Fernandez, Patricia

“…The accepted leaf surfaces contained a more diverse wax profile including alcohols, acids, and esters. Thus, non-alkane wax compounds might be related to oviposition. …”
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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

“…Color intensity of fruit showed a clear association with the increase of a few metabolites and the decrease of several aromatic compounds and alcohols. Different independent selection events would have generated different genetic constitutions, confirming that traditional agricultural habitats are fundamental reservoirs of genetic diversity. …”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-inj... by Monti, Laura Lucia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Gabilondo, Julieta, Müller, Gabriela Leticia, Lara, Maria Valeria, Drincovich, María Fabiana

“…A drastic decrease in the content of sugars and sugar alcohols (sucrose, fructose, glucose, ribose, xylose, galactose, sorbitol and raffinose), as well as in all the amino acids detected (Ala, Asn, Gly, Glu, Ile, Ser, Thr, and Val), was found in woolly (WF) when compared to juicy fruit (JF). …”
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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

“…Up to 70% of produced pork is estimated to be consumed in urban/periurban areas mainly through informal butcheries and so-called pork joints, which are a combination of road-side butchery selling raw pork and a bistro for cooked pork often served with alcoholic drinks. This study was aimed at gaining better insight into this increasing pork business at the consumer level. …”
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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

“…Carboxylic acids clearly dominated the volatile profile of all the loquat cultivars, but esters, aldehydes, ketones and alcohols were also predominant compounds. Interestingly when the bud mutant event did not lead to marked changes in the volatile compounds complement, pronounced changes in the volatile composition of chance seedling-generated cultivars ‘Amadeo’ and ‘Raúl’ were observed. …”
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Identificación y caracterización de cepas de Raistonia solanacearum raza 2, agente causante del Moko en Colombia. by Álvarez, Elizabeth

“…Las I cepas de suelo y 64 de tejido, se seleccionaron de acuerdo a su procedencia e ¡identificadas como biovar 1 basados en la producción de ácidos a partir de los disacáridos celobiosa, lactosa y maltosa y la oxidación de los alcoholes dulcitol, sorbitol y manitol. La prueba de patogenicidad en plántulas de plátano 'África' (Musa cv. …”
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Cosecha. by Rangel Jiménez, Hernando

“…En cualquiera de los dos sistemas de corte es necesario hacerlo a ras del suelo para evitar los tocones cuyos jugos se vuelven vinagres y alcoholes. El alce y transporte de caña en cultivos de ladera se hace a mano y las cañas se llevan al trapiche en mulas. …”
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