Search Results - "agrobiodiversity"

L’intégration du pois chiche (Cicer arietum) tolérant à la sécheresse en Afrique Centrale offre une opportunité d’étendre la production agricole à la saison sèche et d’améliorer l’... by Ntamwira, J, Ocimati, W, Blomme, Guy

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Manuel pratique pour initier les enfants à la connaissance de l’importance des NUS au Burkina Faso. Manuel de l’enseignant by Tognoli, Flora, Borelli, Teresa, Grazioli, Francesca

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Promising strategies to enhance the sustainability of community seed banks by Vernooy, Ronnie, Adokorach, Joyce, Gupta, Arnab, Otieno, Gloria, Rana, Jai, Shrestha, Pitambar, Subedi, Abishkar

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Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens by Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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Institutional innovations towards gender equity in agrobiodiversity management: collective action in Kerala, South India by Padmanabhan, Martina Aruna

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Using a choice experiment to estimate farmers' valuation of agrobiodiversity on Hungarian small farms by Birol, Ekin, Smale, Melinda, Gyovai, Agnes

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Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger by Rokka, Susanna, El Bilali, Hamid, Borelli, Teresa, Calabrese, Generosa J., Lecci, Silvia, Otieno, Gloria, Tietiambou, Fanta Reine Sheirita, Bteich, Marie Reine, Grazioli, Francesca, Kabre, Blaise, Seindira, Magnini, Karambiri, Souleymane, Nanema, Jacques, Bakasso, Yacoubou, Guimbo, Iro Dan, Dambo, Lawali, Nouhou, Bassirou, Hima, Haoua Mahamadou, Ouedraogo, Narcisse, Diawara, Ali Badara, Ghione, Andrea, Dianin, Carlo, Gonnella, Maria, Acasto, Filippo

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Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review by Estrada-Carmona, Natalia, van Houtert, Maaike MA, Araujo De Lima, Silvia, Fauchon, Paul, Hunter, Danny, Jones, Sarah K., Ondo, Ian, Cabrejos, Piedad Pareja, Pastorino, Silvia, Pironon, Samuel, Shijagurumayum, Meghajit Sharma, Sibeso, Mulele, Singh, Samrat, Remans, Roseline

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On biodiversity-inclusive carbon crediting in agriculture: insights from crop residue burning by Krishna, Vijesh, Parambil-Peedika, Ashiq, Rickards, Chima Benita, Cariappa, A. G. Adeeth

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Normas sociales y roles de género en la conservación del maíz: perspectiva de agricultores en Nariño, Colombia by González Regalado, Jessica, Bolaños Vargas, Janeth, Romero Perilla, Néstor, Odjo, Sylvanus

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Co-creando paisajes sostenibles: Resultados del taller de la visión del paisaje a la acción (LV2A) en Cumbal by Bergamini, Nadia, Beltran, Marcela, Navarrete, Israel, Vilota, Claudia

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Colombian Brachiaria Network by International Center for Tropical Agriculture

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Establishing Fungal Entomopathogens as Endophytes: Towards Endophytic Biological Control by Parsa, Soroush, Ortíz, Viviana, Vega, Fernando E.

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Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea by Nordhagen, S., Pascual, U., Drucker, Adam G.

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Bioversity International Annual Report 2016 by Bioversity International

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Routledge handbook of agricultural biodiversity by Hunter, D., Guarino, Luigi, Spillane, Charles, McKeown, Peter C.

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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture by Meldrum, G., Padulosi, S., Lochetti, G., Robitaille, R., Diulgheroff, S.

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Bioversity International Annual Report 2013 by Bioversity International

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The Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT) - Progress report by Nutrition Team in Kenya and Communications

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Ex situ conservation priorities for the peruvian wild tomato species (Solanum L. Sect. Lycopersicum (Mill.) Wettst) by Vilchez Palomino, Dioliza, Sotomayor Melo, Diego Alejandro, Zorrilla Cisneros, Cinthya

Subjects: “…Agrobiodiversity…”
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