Search Results - "agrifood system"

Development of mechanisms to reduce market distortions in Ethiopian small ruminant value chains by CGIAR Research Program on Livestock

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New feed resource technologies in Tunisia by CGIAR Research Program on Livestock

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Modification of alternate wetting and drying (AWD), a proven irrigation strategy for rice production, to reduce the production of mosquitoes that transmit malaria by CGIAR Research Program on Agriculture for Nutrition and Health

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Market assessment approaches for adoption of porcine cystycercosis vaccine in Uganda by CGIAR Research Program on Livestock

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Farmers’ willingness to pay for small-scale maize shelling machine study in Tanzania by CGIAR Research Program on Maize

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Spatial farm typology to assess suitability of conservation agriculture (CA) in Zambia by CGIAR Research Program on Maize

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Male sterile maize inbred lines by CGIAR Research Program on Maize

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Development of 72 maize hybrids with high yield potential and competitive agronomic characteristics for the highlands, mid-altitudes and lowlands of Mexico by CGIAR Research Program on Maize

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Development of 23 maize hybrids with high yield potential and competitive agronomic characteristics for the highlands, mid-altitudes and lowlands of Mexico. by CGIAR Research Program on Maize

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New value-chain approaches for food supply- transformation and the future of cereal-based agri-food systems by CGIAR Research Program on Maize

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Agricultural information videos to increase women's empowerment in agriculture in Uganda by CGIAR Research Program on Maize

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47 hybrids (with high yield potential) selected for the three agricultural environments of Mexico: lowlands, mid-altitudes and highlands. by CGIAR Research Program on Maize

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Monitoring land degradation with remote sensing in the United Republic of Tanzania by CGIAR Research Program on Maize

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Protocol for inoculum production and inoculation of maize with E. turcicum for resistance screening of pathogen by CGIAR Research Program on Maize

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Potential benefits of drought and heat tolerance for adapting maize to climate change in tropical environments by CGIAR Research Program on Maize

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New variety adopted: Mayi Plus 1 by CGIAR Research Program on Maize

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Use of high-throughput color sorting technology to enrich source breeding populations for deep orange color required for maize varieties containing high pro-vitamin A content. by CGIAR Research Program on Maize

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New variety adopted: Mayi Plus II by CGIAR Research Program on Maize

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Aflasafe product ZM01 and ZM02 for Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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Digital technologies for financial inclusion of smallholder farmers: Needs assessment in three states of India by CGIAR Platform for Big Data in Agriculture

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