Resultados de búsqueda - "agriculture in Brazil"

Transitioning to more sustainable, low-emissions agriculture in Brazil por Pinto LFG, Hajjar, Reem, Newton, Peter, Agrawal, A., Adshead D, Bini, Denici, Bogaerts, Meghan, Cirhigiri, Lora, Maguire-Rajpaul, Victoria Alice, Gonzáles Chaves, A., McDermott C, Milder, Jeffrey C., Pinho P, Robinson, I., Rodkin M, Wollenberg, Eva Karoline

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Report of the NGO Committee to the CGIAR Mid Term Meeting 2000 por CGIAR NGO Committee

“…These included a number of workshops on scaling up successful local agricultural initiatives, agroecological research targeted at smallholder agriculture in Brazil, three global natural resource management initiatives being proposed by GFAR, and the ecological impacts of transgenic crops. …”
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COP30 Joint Statement on Biological Solutions for Climate-Resilient Agriculture por Department of Agriculture, Livestock and Food Supply (MAPA) – Brazil, Embrapa, CGIAR

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Shifts in forest product extraction: the post-rubber era in the Bolivian Amazon por Stoian, D.

“…Initially relying on the exploitation of rubber, the regional economy underwent a first diversification as a consequence of the post-World War I rubber crisis: rubber tapping became supplemented with subsistence agriculture and Brazil nut extraction. This mode of making one's living prevailed in the region for several decades until Bolivian rubber trade came to a standstill in the early 1990s. …”
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Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean por Díaz-Bonilla, Eugenio, Echeverria, Ruben G.

“…The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (close to 48 percent of total agricultural production in the region on average during the 2010s), Argentina (almost 14 percent), and Mexico (about 12 percent), along with several intermediate and small producers, which, added together, have as much agricultural production as Argentina and Mexico combined. …”
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