Search Results - "aflatoxiner"

Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production by Wilson, W.C., Slingerland, M., Baijukya, F., Giller, Kenneth E., Oosting, S.J.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Mycotoxin Binder: An Option for Safer Milk in Kenya? by Florence-Mutua, Lindahl, Johanna, Randolph, Delia

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A4NH 2019 annual report highlights: Flagship 3 by CGIAR Research Program on Agriculture for Nutrition and Health

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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

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Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination by Mboup, M., Aduramigba-Modupe, A.O., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Menkir, A., Ortega-Beltran, A.

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Aflatoxins in Kenya: an overview by International Food Policy Research Institute

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Aflatoxins in Mali: an overview by International Food Policy Research Institute

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Prevalence of Aflatoxin in Kenya: summary of findings January - June 2010 by International Food Policy Research Institute

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Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and anim... by Kibugu, J., Munga, L., Mburu, D., Maloba, F., Auma, J.E., Grace, Delia, Lindahl, Johanna F.

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Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya by Islam, Md-Sajedul, Callicott, Kenneth A., Mutegi, Charity, Bandyopadhyay, Ranajit, Cotty, Peter J.

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Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa by Gachoki, S., Muthoni, F.K., Mahuku, G., Atehnkeng, J., Njeru, N., Kamau, J., Tripathi, L.

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Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda by Matabishi, M., Mutua, Florence, Lindahl, Johanna F., Hahirwa, I., Umugwaneza, M., Musafili, A., Munyanshongore, C.

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Draft genome assemblies of 38 Aspergillus parasiticus isolates collected from South Georgia crop fields by Gangurde, Sunil S., Asija, Sejal, Bajaj, Prasad, Fountain, Jake C., Abbas, Hamed K., Holbrook, C. Corley, Kemerait, Robert C., Guo, Baozhu

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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock? by Lindahl, Johanna F., Harvey, Jagger J.W., Grace, Delia

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Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. by Hell, K., Mutegi, C.

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

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Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation by Brown, R.L., Williams, W.P., Windham, G.L., Menkir, A., Chen, Z.Y.

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A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon by Ediage, E.N., Hell, K., Saeger, S.

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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... by Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

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