Search Results - "aflatoxiner"

Mitigating aflatoxin in Rwanda by Herrman, T.J., Hoffmann, Vivian, Kamaraba, I., Konlambigue, Matieyedou

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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds by Ochieng, P.E., Kemboi, D.C., Scippo, M.L., Gathumbi, J.K., Kang'ethe, Erastus K., Doupovec, B., Croubels, S., Lindahl, Johanna F., Antonissen, G., Okoth, S.

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Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize by Atehnkeng, J., Ojiambo, P., Ortega Beltran, A., Augusto, J., Cotty, P.J., Bandyopadhyay, R.

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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods by Wenndt, A., Mutua, Florence K., Grace, Delia, Thomas, Lian F., Lambertini, E.

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Aflatoxin M1 binding by lactic acid bacteria in milk by Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

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Evaluation de l'efficacite de l'Aflasafe dans la lutte contre l'Aspergillus spp. synthetisant l'aflatoxine dans les bassins de production de sorgho, de mais et de l'arachide au Mal... by Konate, M.

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Serum aflatoxin B1-lysine adduct level in adult women from Eastern Province in Kenya depends on household socio-economic status: A cross sectional study by Leroy, Jef L., Wang, Jia-Sheng, Jones, Kelly M.

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Using qualitative market mapping to explore Aflatoxin contamination along the maize and groundnut value chains by Ndjeunga, Jupiter, Chenevix Trench, Pippa, Hellin, Jonathan

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Aflatoxin prevalence data collection: Sampling framework & methodology by Mahuku, George, Nzioki, Henry Sila, Waliyar, Farid, Diarra, Bamory, Kodio, Ondie

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Human health risk associated with aflatoxin residues in milk and milk products by Deka, Ram Pratim

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Aflatoxin free groundnuts: How to bring it to your table by Khaemba, C., Kitoto, V., Rutsaert, P., Muindi, P., Mbugua, A.

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AI tool makes ‘invisible enemy’ visible, tackling aflatoxin risk in Africa’s maize by Muthoni, F., Kamau, J., Muzata, B.

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Current status of aflatoxin research and management at the International Livestock Research Institute (ILRI) by Lore, Tezira A.

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A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective by Gnonlonfin, G.J.B., Hell, K., Adjovi, Y.C.S., Fandohan, P., Koudande, O.D., Mensah, G.A., Sanni, A., Brimer, L.

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Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana by Perrone, G., Haidukowski, M., Stea, G., Epifani, F., Bandyopadhyay, Ranajit, Leslie, J., Logrieco, A.

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Aflatoxins contamination in processed cassava in Malawi and Zambia by Chiona, M., Ntawuruhunga, Pheneas, Benesi, I.R.M., Matumba, L., Moyo, C.

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Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria by Ezekiel, C.N., Atehnkeng, J., Odebode, A.C., Bandyopadhyay, Ranajit

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Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania by Nyangi, C., Mugula, J.K., Beed, Fenton D., Boni, S., Koyano, E., Sulyok, M.

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Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

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Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya by Nyirahakizimana, H., Mwamburi, L., Wakhisi, J., Mutegi, C., Christie, M.E., Wagacha, M.

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