Search Results - "aflatoxiner"

Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo by James, B., Adda, C., Cardwell, K., Annang, D., Hell, K., Korie, S., Edorh, M., Gbeassor, F., Nagatey, K., Houenou, G.

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Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm by Garrido-Bazan, V., Mahuku, George S., Bibbins-Martinez, M., Arroyo-Bacerra, A., Villalobos-López, M.A.

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Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds by Picot, A., Doster, M., Islam, M., Callicott, K., Ortega Beltran, A., Cotty, P.J., Michailides, T.

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Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California by Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

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Mycotoxin contamination of foods in Africa: antinutritional factors by Cardwell, K.F.

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Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers by Johnson, A.M., Fulton, J.R., Abdoulaye, Tahirou, Ayedun, B., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor

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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize by Mahuku, George S., Nzioki, H.S., Mutegi, C., Kanampiu, F.K., Narrod, C., Makumbi, Dan

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The impact of reducing dietary aflatoxin exposure on child linear growth: A cluster randomised controlled trial in Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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Reseña de libros: Turrialba (IICA), vol. 25(1)

Subjects: “…Aflatoxina||aflatoxins||aflatoxina||aflatoxine…”
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Reseña de libros: Turrialba (IICA), vol. 25(4)

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Public and private sector help scale Aflasafe and increase awareness and capacity to mitigate aflatoxin in Burkina Faso and Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer by Sirma, A.J., Makita, K., Grace, Delia, Senerwa, D., Lindahl, Johanna F.

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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels by Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

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Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick

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Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya by Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Jarju, P., Cotty, P.J., Bandyopadhyay, R.

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Aflasafe Technology Transfer and Aflasafe Commercialization (ATTC): implementation of the business development strategy by International Institute of Tropical Agriculture

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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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