Search Results - "aflatoxiner"

Biological controls for aflatoxin reduction by Bandyopadhyay, Ranajit, Cotty, Peter J.

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Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Elzein, A., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin free complementary food to improve the growth of the children by Anitha, S., Muzanila, Y., Okori, Patrick

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Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agroecological zones in Nigeria by Atehnkeng, J., Ojiambo, P., Donner, M., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Food processing to reduce mycotoxins in Africa by Fandohan, P., Hell, K., Marasas, W.F.O.

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Surveillance and early warning systems for climate-sensitive diseases in Vietnam: Key findings from the Pestforecast project by Hu Suk Lee, Hung Nguyen-Viet, Nguyen Viet Khong, Huyen Nguyen Xuan, Vuong Bui Nghia, Ha Minh Thanh, Mihye Lee, Phuc Pham Duc, Vu Sinh Nam, Hoang Thi Thu Ha, Nguyen Huu Quyen, Xuan Nguyen, Lindahl, Johanna F., Bett, Bernard K., Unger, Fred, Grace, Delia

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Development of management options for the control of aflatoxin in maize in Benin, Africa by Hell, K., Fandohan, P., Cardwell, K.

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam by Hu Suk Lee, Xuan Nguyen Thi Thanh, Thuy Nguyen Thi Thanh, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia

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Heterotic affinity and combining ability of exotic maize inbred lines for resistance to aflatoxin accumulation by Meseka, S., Williams, W.P., Warburton, Marilyn L., Brown, R.L., Augusto, J., Ortega Beltran, A., Bandyopadhyay, Ranajit, Menkir, A.

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Mycotoxins in livestock systems in developing countries by Lindahl, Johanna F., Grace, Delia

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East African Community (EAC) uses aflatoxin technical papers to prepare aflatoxin policy briefs that are endorsed by the Council of Ministers of the EAC. by CGIAR Research Program on Agriculture for Nutrition and Health

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Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for b... by Anitha, Seetha, Tsusaka, Takuji W., Njoroge, Samuel, Kumwenda, Nelson, Botha, Rosemary

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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation by Kuboka, M.M., Imungi, J.K., Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study by Yunus, Agha Waqar, Imtiaz, Nida, Khan, Haider, Ibrahim, Mohamed N.M., Zafar, Yusuf

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of non-cultivated fruits in Zambia by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

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