Search Results - "aflatoxin"

Development of polyclonal antibody-based competitive ELISA for the estimation of aflatoxin B1-lysine biomarker in humans by Anitha, S., Kumar, P. Lava, Waliyar, Farid

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CGIAR researchfordevelopment program on mycotoxins by Ortíz, R., Ban, T., Bandyopadhyay, Ranajit, Bänziger, Marianne, Bergvinson, David, Hell, K., James, B., Jeffers, D., Kumar, L., Menkir, A., Murakami, J., Nigam, S., Upadhyaya, Hari D., Waliyar, Farid

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Preandpostharvest management of aflatoxin in maize: an African perspective by Hell, K., Fandohan, P., Bandyopadhyay, Ranajit, Kiewnick, S., Sikora, R.A., Cotty, P.J.

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Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa by Marijani, E., Wainaina, J.M., Charo-Karisa, H., Nzayisenga, L., Munguti, J., Gnonlonfin, G.J.B., Kigadye, E., Okoth, S.

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Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs by Hu Suk Lee, Hung Nguyen-Viet, Nguyen Viet Khong, Ha Minh Thanh, Bui Nghia Vuong, Nguyen Van Huyen, Lindahl, Johanna F., Grace, Delia

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Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi by Oluwafemi, F., Bandyopadhyay, Ranajit, Kumar, M., Ogunbanwo, T., Ayanwnd, B.

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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya by Lindahl, Johanna F., Grace, Delia, Joutsjoki, V., Korhonen, H., Hoffmann, Vivian

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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Divergence of West African and North American communities of Aspergillus section flavi by Cotty, P.J., Cardwell, K.F.

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First report of aflatoxin in dried yam chips in Benin by Bassa, S., Mestres, C., Champiat, D., Hell, K., Vernier, Philippe, Cardwell, K.

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Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin by Mestres, C., Bassa, S., Fagbohoun, E., Nago, M., Hell, K., Vernier, Philippe, Champiat, D., Hounhouigan, J., Cardwell, K.F.

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Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa by Brown, R.L., Chen, Z.Y., Menkir, A., Cleveland, T.E., Cardwell, K., Kling, J., White, D.G.

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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya by Sirma, A.J., Lindahl, Johanna F., Makita, K., Senerwa, D., Mtimet, Nadhem, Kang’ethe, E.K., Grace, Delia

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A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya by Ahlberg, Sara H., Grace, Delia, Kiarie, G., Lindahl, Johanna F.

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Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya by Gachara, G.W., Nyamache, A.K., Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, James

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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya by Kagera, Irene, Kahenya, Peter, Mutua, Florence K., Anyango, Gladys, Kyallo, Florence, Grace, Delia, Lindahl, Johanna F.

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A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya by Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa by Hell, K., Cardwell, K., Sétamou, M., Poehling, H.

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Maize millers in Kenya adopt a quality control approach to testing maize for aflatoxins ensuring safer maize is available for 10 million Kenyan consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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Foodborne diseases from dairy products in developing countries: Hazards and health implications by Havelaar, A., Grace, Delia, Wu, F.

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