Search Results - "aflatoxin"

Seasonal and gestation-stage associated differences in aflatoxin exposure in pregnant Gambian women by Castelino, J.M., Domínguez Salas, Paula, Routledge, M.N., Prentice, A.M., Moore, S.E., Hennig, B.J., Wild, C.P., Gong, Y.Y.

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What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk? by Lindahl, Johanna F., Grace, Delia

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Aflatoxin management in northern Ghana: current prevalence and priority strategies in maize (Zea mays L) by Sugri, I., Osiru, M., Larbi, Asamoah, Buah, Saaka S.J., Nutsugah, S.K., Asieku, Y., Lamini, S.

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Identifying and developing maize germplasm with resistance to accumulation of aflatoxins by Williams, W.P., Krakowsky, M.D., Scully, B.T., Brown, R.L., Menkir, A., Warburton, Marilyn L., Windham, G.L.

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Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis by Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia

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Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth by Kiarie, G.M., Domínguez Salas, Paula, Kang'ethe, S.K., Grace, Delia, Lindahl, Johanna F.

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Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya by Senerwa, D.M., Sirma, A.J., Mtimet, Nadhem, Kang'ethe, Erastus K., Grace, Delia, Lindahl, Johanna F.

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Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya by Ochungo, P., Lindahl, Johanna F., Kayano, T., Sirma, A.J., Senerwa, D.M., Kiama, T.N., Grace, Delia

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Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania by Nyangi, C., Beed, Fenton D., Mugula, J.K., Boni, S., Koyano, E., Mahuku, George S., Sulyok, M., Bekunda, Mateete A.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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Aflatoxins in dairy cattle feed in Senegal by Marshall, Karen, Missohou, Ayao, Tebug, Stanly Fon, Kagera, I., Grace, Delia, Lindahl, Johanna F.

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Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania by Manoza, F.S., Mushongi, A.A., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Ngeno, R., Darnell, Ross, Gnonlonfin, G.J.B., Massomo, Said M.

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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize by Stasiewicz, Matthew, Falade, Titilayo D.O., Mutuma, M., Mutiga, Samuel K., Harvey, Jagger J.W., Fox, Glen P., Pearson, T.C., Muthomi, J.W., Nelson, Rebecca

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Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La Province by Nguyen Thi Thanh Xuan

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Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains by Lindahl, Johanna F., Senerwa, D.M., Mwangi, G., Sirma, A.J., Atherstone, Christine, Grace, Delia

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Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania by Seetha, A., Munthali, W., Msere, H.W., Swai, E., Muzanila, Y., Sichone, E., Tsusaka, T.W., Rathore, A., Okori, Patrick

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Aflatoxins in the dairy value chain: A challenge for the informal market? by Lindahl, Johanna F., Mutua, Florence K., Grace, Delia

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Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin by Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

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Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation by Hayo, E.

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