Search Results - "aflatoxin"

Papaya mealybug: a new invading pest in West Africa by Goergen, Georg E., Tamò, Manuele, Kyofa-Boamah, M.E., Bokonon-Ganta, A.H., Neuenschwander, Peter

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Development of an in house diagnostic test for monitoring aflatoxin contamination in agriculture commodities by Kumar, P. Lava, Bandyopadhyay, Ranajit, Akinbade, S., Kumar, M.

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs by Pizzolitto, Romina P., Armando, María R., Combina, Mariana, Cavaglieri, Lilia Reneé, Dalcero, Ana María, Salvano, Mario A.

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Quantification of aflatoxin M1 carry-over rate from feed to soft cheese by Costamagna, Dianela Anahi, Gaggiotti, Monica Del Carmen, Chiericatti, Carolina, Costabel, Luciana Maria, Audero, Gabriela Maria, Taverna, Miguel Angel, Signorini, Marcelo

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Food safety and adverse selection in rural maize markets by Kadjo, D., Ricker-Gilbert, J., Shively, G.E., Abdoulaye, Tahirou

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Ministry of Health and private maize industry in Kenya initiate systematic aflatoxin surveillance by CGIAR Research Program on Agriculture for Nutrition and Health

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Funded by the Alliance for a Green Revolution in Africa (AGRA), with IITA as a partner, the initiative reflects ongoing public sector support for action on aflatoxin in Ghana. by CGIAR Research Program on Agriculture for Nutrition and Health

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Lessons learned on scaling Aflasafe® through commercialization in Sub-Saharan Africa by Konlambigue, Matieyedou, Ortega-Beltran, Alejandro, Bandyopadhyay, Ranajit, Shanks, Tracy, Landreth, Edward, Jacob, Oscar

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Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants by Hoque, Mohammad Mainul, Hoffmann, Vivian

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Faniel Akwasi, Opoku, Nelson

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Development of maize host resistance to aflatoxigenic fungi by Brown, R.L., Bhatnagar, D., Cleveland, T.E., Chen, Z., Menkir, A.

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Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement by Ayalew, A., Kimanya, M., Matumba, L., Bandyopadhyay, Ranajit, Menkir, A., Cotty, P.J.

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Mycotoxins: detection methods, management, public health and agricultural trade by Leslie, J., Bandyopadhyay, Ranajit, Visconti, A.

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Presencia de los dos tipos de apareamiento de Aspergillus flavus en cultivos de maíz de Córdoba y Santiago del Estero by Ruiz Posse, Agustina María, Barontini, Javier Miguel, Cordes, Diego Darío, Quiroga, María, Camiletti, Boris Xavier, Gimenez, Maria De La Paz, Torrico Ramallo, Ada Karina

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Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.) by Soni, P., Gangurde, S.S., Ortega Beltran, A., Kumar, R., Parmar, S., Sudini, H.K., Lei, Y., Ni, X., Huai, D., Fountain, J.C., Njoroge, Samuel M., Mahuku, George S., Radhakrishnan, T., Zhuang, W., Guo, B., Liao, B., Singam, P., Pandey, M.K., Bandyopadhyay, Ranajit, Varshney, Rajeev K.

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With funding from Le Fonds pour l'Application des Normes et le Développement du Commerce (STDF), the approach will raise awareness, build aflatoxin-testing capacity, and promote af... by CGIAR Research Program on Agriculture for Nutrition and Health

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Six countries - Malawi, Nigeria, Tanzania, Senegal, Gambia and Uganda - prioritized aflatoxin mitigation strategies, including use of Aflasafe, and mainstreamed them into National... by CGIAR Research Program on Agriculture for Nutrition and Health

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Daniel Akwasi, Opoku, Nelson

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What must be done to get toxin out of Kenya’s food supply by Hoffmann, Vivian

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