Search Results - "aflatoxin"

Aflatoxin control strategies in the groundnut value chain in Ghana by Florkowski, Wojciech J., Kolavalli, Shashidhara

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The aflacontrol project: reducing the spread of aflatoxins in Kenya: summary report

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The aflacontrol project: reducing the spread of aflatoxins in Mali: summary report

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Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins by Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

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Mycotoxic effects of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) on poultry feed safety by Silipiwe, Sharai, Muriithi, Alice Nakhumicha, Ojiewo, Christopher Ochieng

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Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria by Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

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Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia by Sadik, J.A., Fentahun, N., Brouwer, Inge D., Tessema, M., Fels-Klerx, H.J.van der

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Consensus genomic regions and key genes for biotic, abiotic and key nutritional traits identified using meta- QTL analysis in peanut by Punnuri, Somashekhar M., Thudi, Mahendar, Varshney, Rajeev K., Pandey, Manish K., Jyotish, Anjali, Naik, Yogesh Dashrath, Rangari, Sagar Krushnaji, Sahu, Aakash

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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin by Lamboni, Y., Frisvad, J.C., Hell, K., Linnemann, A.R., Nout, R.M., Tamo, Manuele, Nielsen, K.F., Boekel, M.A. van, Smid, E.J.

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria by Adejumo, O., Atanda, O., Raiola, A., Somorin, Y., Bandyopadhyay, Ranajit, Ritieni, A.

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Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination by Mbuge, D.O., Negrini, R., Nyakundi, L.O., Kuate, S.P., Bandyopadhyay, Ranajit, Muiru, W.M., Torto, B., Mezzenga, R.

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Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya by Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

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Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade by Bandyopadhyay, Ranajit, Menkir, A., Asaad, S., Ban, T., Bergvinson, David, Jeffers, D., Murakami, J., Ortíz, R., Hell, K., James, B., Kumar, P. Lava, Nigam, S.N., Upadhyaya, Hari D., Waliyar, Farid

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Interactions among U.S. and African Aspergillus spp. strains by Cardwell, K., Cotty, P.J.

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Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Akello, J., Sakala, N., Munthali, G., Mukanga, M., Maziya-Dixon, B.B.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn by Brown, R.L., Zhi-Yuan, C., Menkir, A., Cleveland, T.E.

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Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning by Gong, Y., Egal, S., Hounsa, A., Turner, P.C., Hall, A.J., Cardwell, K.F., Wild, C.P.

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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya by Lindahl, Johanna F., Kagera, I.N., Grace, Delia

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