Search Results - "aflatoxin"

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Jarju, P., Cotty, P.J., Bandyopadhyay, R.

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Aflasafe Technology Transfer and Aflasafe Commercialization (ATTC): implementation of the business development strategy by International Institute of Tropical Agriculture

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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents by Maxwell, L.A., Callicott, K., Bandyopadhyay, R., Mehl, H.L., Orbach, Michael J., Cotty, P.J.

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Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda by Nishimwe, K., Bowers, E.L., Dieu Ayabagabo, J. de, Habimana, R., Mutiga, Samuel K., Maier, D.E.

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Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization by Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Mehl, H.L., Cotty, P.J.

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo by Matendo, R.E., Imathiu, S., Udomkun, Patchimaporn, Mugumaarhahama, Y., Akullo, J., Ishara, J., Atehnkeng, J., Owino, W.O.

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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

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An interim committee, chaired by the Ministry of Agriculture, was established to set-up an aflatoxin working group and develop a road map for the development of Aflasafe. by CGIAR Research Program on Agriculture for Nutrition and Health

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Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona by Ching’anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Cotty, P.J., Mehl, H.L.

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

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Impact of information on demand for safe food by Hoffmann, Vivian, Kariuki, Sarah, Murphy, Mike, Ndisio, Boaz, Ochenje, Ibrahim, Okoth, Sheila

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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fum... by Ochieng, P.E., Croubels, S., Kemboi, D., Okoth, S., Baere, S. de, Cavalier, E., Kang'ethe, Erastus K., Faas, J., Doupovec, B., Gathumbi, J., Douny, C., Scippo, M.-L., Lindahl, Johanna F., Antonissen, G.

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Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy by Ouadhene, M.A., Ortega-Beltran, A., Sanna, M., Cotty, P.J., Battilani, P.

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

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Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale by Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

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Aflatoxin proficiency testing and control in Kenya by Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

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Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya by Hoffmann, Vivian, Kariuki, Sarah, Pieters, Janneke, Treurniet, Mark

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