Search Results - "aflatoxin"

Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics by Ibrahim, I.L.

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Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa by Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Breeding aflatoxinresistant maize lines using recent advances in technologies a review by Brown, R., Menkir, A., Chen, Z., Bhatnagar, D., Yu, J., Yao, H., Cleveland, T.

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Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest. by Beed, Fenton D., Bandyopadhyay, Ranajit

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Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo by James, B., Adda, C., Cardwell, K., Annang, D., Hell, K., Korie, S., Edorh, M., Gbeassor, F., Nagatey, K., Houenou, G.

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Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm by Garrido-Bazan, V., Mahuku, George S., Bibbins-Martinez, M., Arroyo-Bacerra, A., Villalobos-López, M.A.

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Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds by Picot, A., Doster, M., Islam, M., Callicott, K., Ortega Beltran, A., Cotty, P.J., Michailides, T.

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Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California by Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

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Mycotoxin contamination of foods in Africa: antinutritional factors by Cardwell, K.F.

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Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers by Johnson, A.M., Fulton, J.R., Abdoulaye, Tahirou, Ayedun, B., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor

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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize by Mahuku, George S., Nzioki, H.S., Mutegi, C., Kanampiu, F.K., Narrod, C., Makumbi, Dan

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Reseña de libros: Turrialba (IICA), vol. 25(1)

Subjects: “…Aflatoxina||aflatoxins||aflatoxina||aflatoxine…”
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Reseña de libros: Turrialba (IICA), vol. 25(4)

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Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer by Sirma, A.J., Makita, K., Grace, Delia, Senerwa, D., Lindahl, Johanna F.

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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels by Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

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Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick

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Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya by Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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