Search Results - "aflatoxin"

East African Community (EAC) Policy Briefs on Aflatoxin Prevention and Control launched and endorsed by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions by Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Aflasafe Evidence and Availability in Kenya by Bakari, Asha

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Consumer Demand for Aflatoxin Safety and Market Response by Hoffmann, Vivian, Kariuki, Sarah

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Feed handling practices, aflatoxin awareness and children's milk consumption in the Sidama region of southern Ethiopia by Anato, Anchamo, Headey, Derek D., Hirvonen, Kalle, Pokharel, Ashish, Tessema, Masresha, Wu, Felicia, Baye, Kaleab

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Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice by Wairimu Kariuki, Sarah, Hoffmann, Vivian

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Replication Data for "The Impact of Reducing Dietary Aflatoxin Exposure on Child Linear Growth: A Cluster Randomized Controlled Trial in Kenya" by International Food Policy Research Institute

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Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising by Hoffmann, Vivian, Moser, Christine, Herrman, Timothy

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Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study by Leroy, Jef L., Sununtnasuk, Celeste, Garcia-Guerra, Armando, Wang, Jia-Sheng

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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya by Moser, Christine, Hoffmann, Vivian, Ordonez, Romina

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Promoting exports of low-aflatoxin groundnut from Malawi by Edelman, Brent, Aberman, Noora-Lisa

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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Mahuku, G., Medina, A.

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Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... by Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

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First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G., Medina, A.

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Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa by Gachoki, Stella, Muthoni, Francis, Mahuku, George S., Atehnkeng, J., Tripathi, Leena

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Awareness of aflatoxin and willingness to pay for aflasafe technology among maize farmers in Cibitoke, Makamba and Bujumbura Provinces in Burundi by Nduwimana, D., Nwenjeri, G., Bett, E., Atehnkeng, J.

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Human health risk associated with aflatoxin residues in pork and pork products by Deka, Ram Pratim

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How soon is now? Tackling Africa’s recurrent aflatoxin crises through integrated, multi-sectoral management strategies by Ortega-Beltran, A., Bandyopadhyay, R., Ehui, S.

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Do others’ health count for peanuts? Health, market returns, and pro-sociality by Abate, Gashaw T., Bernard, Tanguy, Deutschmann, Joshua, Fall, Fatou

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Aflatoxin surveillance in Kenya by International Food Policy Research Institute

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