Search Results - "aflatoxin"

Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation by Kuboka, M.M., Imungi, J.K., Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study by Yunus, Agha Waqar, Imtiaz, Nida, Khan, Haider, Ibrahim, Mohamed N.M., Zafar, Yusuf

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of non-cultivated fruits in Zambia by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Farmers' guide to management of aflatoxins in maize in Africa: pre-harvest and post-harvest recommendations by International Institute of Tropical Agriculture, AgResults

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Relationship between management practices, fungal infection and aflatoxin for stored maize in Benin by Hell, K., Cardwell, K.F., Poehling, H.M.

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Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution by Ahlberg, S.

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Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR by Garcia-Lopez, M.T., Luo, Y., Ortega Beltran, A., Jaime, R., Moral, J., Michailides, T.

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IITA's impact on plant health by International Institute of Tropical Agriculture

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Influence of wounding and temperature on resistance of maize landraces from Mexico to aflatoxin contamination by Ortega Beltran, A., Cotty, P.J.

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Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya by Anyango, G., Kagera, I., Mutua, Florence K., Kahenya, P., Kyallo, F., Andang’o, P., Grace, Delia, Lindahl, Johanna F.

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Aflasafe Technology Transfer and Aflasafe Commercialization (ATTC): market assessment and strategy development by International Institute of Tropical Agriculture

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Aflasafe Technology Transfer and Aflasafe Commercialization (ATTC): investor selection by International Institute of Tropical Agriculture

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Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso by Sousa, F.M., Nombre, A., Miningou, A., Traoré, S.A., Lindahl, Johanna F., Ayantunde, Augustine A., Sánchez, J., Alonso, Silvia

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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

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Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania by Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

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