Search Results - "aflatoxin"

Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa by Gachoki, S., Muthoni, F.K., Mahuku, G., Atehnkeng, J., Njeru, N., Kamau, J., Tripathi, L.

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Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda by Matabishi, M., Mutua, Florence, Lindahl, Johanna F., Hahirwa, I., Umugwaneza, M., Musafili, A., Munyanshongore, C.

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Draft genome assemblies of 38 Aspergillus parasiticus isolates collected from South Georgia crop fields by Gangurde, Sunil S., Asija, Sejal, Bajaj, Prasad, Fountain, Jake C., Abbas, Hamed K., Holbrook, C. Corley, Kemerait, Robert C., Guo, Baozhu

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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock? by Lindahl, Johanna F., Harvey, Jagger J.W., Grace, Delia

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Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. by Hell, K., Mutegi, C.

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

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Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation by Brown, R.L., Williams, W.P., Windham, G.L., Menkir, A., Chen, Z.Y.

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A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon by Ediage, E.N., Hell, K., Saeger, S.

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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... by Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Biological controls for aflatoxin reduction by Bandyopadhyay, Ranajit, Cotty, Peter J.

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Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Elzein, A., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin free complementary food to improve the growth of the children by Anitha, S., Muzanila, Y., Okori, Patrick

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Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agroecological zones in Nigeria by Atehnkeng, J., Ojiambo, P., Donner, M., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Food processing to reduce mycotoxins in Africa by Fandohan, P., Hell, K., Marasas, W.F.O.

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Surveillance and early warning systems for climate-sensitive diseases in Vietnam: Key findings from the Pestforecast project by Hu Suk Lee, Hung Nguyen-Viet, Nguyen Viet Khong, Huyen Nguyen Xuan, Vuong Bui Nghia, Ha Minh Thanh, Mihye Lee, Phuc Pham Duc, Vu Sinh Nam, Hoang Thi Thu Ha, Nguyen Huu Quyen, Xuan Nguyen, Lindahl, Johanna F., Bett, Bernard K., Unger, Fred, Grace, Delia

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Development of management options for the control of aflatoxin in maize in Benin, Africa by Hell, K., Fandohan, P., Cardwell, K.

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam by Hu Suk Lee, Xuan Nguyen Thi Thanh, Thuy Nguyen Thi Thanh, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia

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Heterotic affinity and combining ability of exotic maize inbred lines for resistance to aflatoxin accumulation by Meseka, S., Williams, W.P., Warburton, Marilyn L., Brown, R.L., Augusto, J., Ortega Beltran, A., Bandyopadhyay, Ranajit, Menkir, A.

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Mycotoxins in livestock systems in developing countries by Lindahl, Johanna F., Grace, Delia

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