Search Results - "aflatoxin"

Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:9... by Ortega Beltran, A., Bandyopadhyay, Ranajit

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Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize by Johnson, A.M., Abdoulaye, Tahirou, Ayedun, B., Fulton, J.R., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor

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Mycotoxin binders: An option for safer milk in Kenya? by Mutua, Florence K., Lindahl, Johanna F., Grace, Delia

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Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Elzein, A., Cotty, P.J., Bandyopadhyay, Ranajit

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence] by Kibugu, J., Munga, L., Mburu, D., Grace, Delia, Lindahl, Johanna F.

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Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

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Resistance of maize landraces from Mexico to aflatoxin contamination: influence of aflatoxin-producing fungi genotype and length of incubation by Ortega Beltran, A., Jaime, R., Cotty, P.J.

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Aflatoxin exposure & neurocognitive outcomes in children in western Kenya by Maina, R.

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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS by Baere, S. de, Ochieng, P.E., Kemboi, D.C., Scippo, M.-L., Okoth, S., Lindahl, Johanna F., Gathumbi, J.K., Antonissen, G., Croubels, S.

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Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production by Wilson, W.C., Slingerland, M., Baijukya, F., Giller, Kenneth E., Oosting, S.J.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Mycotoxin Binder: An Option for Safer Milk in Kenya? by Florence-Mutua, Lindahl, Johanna, Randolph, Delia

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A4NH 2019 annual report highlights: Flagship 3 by CGIAR Research Program on Agriculture for Nutrition and Health

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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

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Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination by Mboup, M., Aduramigba-Modupe, A.O., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Menkir, A., Ortega-Beltran, A.

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Aflatoxins in Kenya: an overview by International Food Policy Research Institute

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Aflatoxins in Mali: an overview by International Food Policy Research Institute

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Prevalence of Aflatoxin in Kenya: summary of findings January - June 2010 by International Food Policy Research Institute

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Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and anim... by Kibugu, J., Munga, L., Mburu, D., Maloba, F., Auma, J.E., Grace, Delia, Lindahl, Johanna F.

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Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya by Islam, Md-Sajedul, Callicott, Kenneth A., Mutegi, Charity, Bandyopadhyay, Ranajit, Cotty, Peter J.

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