Search Results - "affordability"

Trends affecting food security in Canada by Ringler, Claudia

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Designing smallholder-centric product and service bundles to incentivise technology adoption using an affordance perspective by Hoffman, Elena

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Estimating the cost and affordability of healthy diets: How much do methods matter? by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold

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Affordability and nutritional challenges for the future of EAT diets: An economic modelling analysis by Mishra, Abhijeet, Sulser, Timothy B., Gabriel, Sherwin, Cenacchi, Nicola, Dunston, Shahnila, Headey, Derek D., Herrero, Mario, Mason-D'Croz, Daniel, Wiebe, Keith D.

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What Indians eat, and how being unhealthy is easier and cheaper by Swaminathan, Soumya, Singh, Vartika, Subramaniam, Sowmiyaa

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Diet affordability: Understanding the high cost of healthy diets by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold, de Pee, Saskia, Raghunathan, Kalyani

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The (un)affordability of healthy diets in South Asia and the implications for nutrition-sensitive food policies by Headey, Derek D., Raghunathan, Kalyani

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What are people eating in South Asia? by Scott, Samuel P., Avula, Rasmi, Parvin, Aklima, Mrindha, Malay Kanti

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COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries by Laborde Debucquet, David, Herforth, Anna, Headey, Derek D., de Pee, Saskia

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Triple burden nutrition challenges in rice-based systems: Present and future opportunities by Demont, Matty

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Vouchers to increase fruit affordability in Nigeria and Vietnam by Ambler, Kate, Brouwer, Inge D., de Brauw, Alan, Herskowitz, Sylvan, Mai, Truong Tuyet, Pastori, Giulia, Samuel, Folake, Shittu, Oluyemisi, Talsma, Elise F.

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The impacts of price insulation on world wheat markets during the 2022 food price crisis by Martin, Will, Minot, Nicholas

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Overcoming budget constraints to healthy diets: Evidence from urban Tanzania by Manda, Constantine, Sango, Danford, Hoffmann, Vivian, de Brauw, Alan, Zakaria, Zakayo, Temba, George, Brown, Elizabeth, Richards, Dorothy, Rashid, Said

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Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home by Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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Fertiliser policies in ensuring food security and emerging issues in India by Singh, Bijay, Sapkota, Tek Bahadur

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Estimating the cost and affordability of healthy diets: How much do methods matter? by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold

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WFP Innovation Accelerator: mid-term report on progress of the sprint program by Karunakaran, K., Al-Zu’bi, Maha, Qui, Z., Michalscheck, Mirja, Hulbert, S., Kamanda, Josey, Quadri, S., Nkosi, Mahlatse, Kangethe, E., Craparo, A.

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis by Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

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