Search Results - "adolescence"

Exploring an artificial intelligence–based, gamified phone app prototype to track and improve food choices of adolescent girls in Vietnam: Acceptability, usability, and likeability... by Braga, Bianca C., Nguyen, Phuong Hong, Aberman, Noora-Lisa, Doyle, Frank, Folson, Gloria, Hoang, Nga Thu, Huynh, Phuong, Koch, Bastien, McCloskey, Peter, Tran, Lan, Hughes, David, Gelli, Aulo

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Relative validity of a mobile AI-technology assisted dietary assessment in adolescent females in Vietnam by Nguyen, Phuong Hong, Koch, Bastien, Arrieta, Alejandra, Gelli, Aulo, Tran, Lan Mai, Hoang, Nga Thu

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Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia by Kim, Sunny S., Sununtnasuk, Celeste, Tadesse, Amare W., Oumer, Abdulaziz, Walissa, Tamirrat, Sanghvi, Tina, Menon, Purnima

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TAFSSA District Agrifood Systems Assessment in Nepal 2023: Adolescent by International Food Policy Research Institute

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Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis by Anitha, Seetha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary

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Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.

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Primary schooling, human capital, and COVID-19: A multidimensional evaluation: Upcoming evidence from Mozambique by Chimbutane, Feliciano, Herrera-Almanza, Catalina, Karachiwalla, Naureen, Lauchande, Carlos, Leight, Jessica

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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods by Have, Judith de Vries-ten, Owolabi, Adedotun, Steijns, Jan, Kudla, Urszula, Melse-Boonstra, Alida

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COVID-19 school closures and mental health of adolescent students: Evidence from rural Mozambique by Chimbutane, Feliciano, Herrera-Almanza, Catalina, Karachiwalla, Naureen, Lauchande, Carlos, Leight, Jessica

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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the SNNPR Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia by Trübswasser, Ursula

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Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia by Trübswasser, Ursula, Talsma, Elise F., Ekubay, Selamawit, Poelman, Maartje P., Holdsworth, Michelle, Feskens, Edith J.M., Baye, Kaleab

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How to support students and the learning process during India’s COVID-19 school closures by Pant, Anjali, Scott, Samuel P., Nguyen, Phuong Hong

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Women and adolescent girls’ experience with COVID-19 in rural Senegal by Dione, Malick, Lo, Codé, Seye, Moustapha, Fall, Abdou Salam, Hidrobo, Melissa, Le Port, Agnès, Heckert, Jessica, Peterman, Amber

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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam by Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine

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