Resultados de búsqueda - "activity"

Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

Materias: “…water activity…”
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Assessing community values to support mapping of ecosystem services in the Koshi river basin, Nepal por Oort, Pepijn A.J. van, Bhatta, L.D., Baral, H., Rai, R.K., Dhakal, H., Rucevska, I., Adhikari, R.

Materias: “…human activity…”
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Antiprotozoal Compounds from Urolepis hecatantha (Asteraceae) por Elso, Orlando G., Clavin, María, Hernandez, Natalia, Slargata, Tomás, Bach, Hernán Gerónimo, Catalan, César A.N., Aguilera, Elena, Alvarez, Guzmán, Sülsen, Valeria P.

Materias: “…Activity…”
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AHAS Trp574Leu substitution in Raphanus sativus L.: screening, enzyme activity and fitness cost por Vercellino, Roman Boris, Pandolfo, Claudio Ezequiel, Breccia, Gabriela, Cantamutto, Miguel Angel, Presotto, Alejandro Daniel

Materias: “…Enzyme Activity…”
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Dark pathways : cows’ walking behavior in dim light environments por Ståhlberg, Kajsa

Materias: “…activity…”

Mineral composition of New Zealand monofloral honeys por Emmertz, Andrea

Materias: “…water activity…”

Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India por Murugan, Rajasekaran, Beggi, Francesca, Prabakaran, Nehru, Maqsood, Shafique, Joergensen, Rainer Georg

Materias: “…enzime activity…”
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Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.) por Arikit, Siwaret, Yoshihashi, Tadashi, Wanchana, Samart, Uyen, Tran T., Huong, Nguyen T. T., Wongpornchai, Sugunya, Vanavichit, Apichart

Materias: “…enzyme activity…”
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Land-cover change trajectories in Southern Cameroon por Mertens, B., Lambin, E.F.

Materias: “…human activity…”
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Forest fire and biological diversity por Nasi, Robert, Meijaard, E., Applegate, G., Moore, P.

Materias: “…human activity…”
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The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet por Huhtanen, P., Khalili, H.

Materias: “…enzymic activity…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition por Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Materias: “…Enzyme Activity…”
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Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases por Aban, Carla Luciana, Verdenelli, Romina Aylén, Vargas Gil, Silvina, Huidobro, Dina Jorgelina, Meriles, José Manuel, Perez Brandan, Carolina

Materias: “…Enzyme Activity…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation por Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

Materias: “…Enzyme Activity…”
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Influence of New Citrus Rootstocks on Lemon Quality por Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

Materias: “…Antioxidant activity…”
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield por Obata, T., Klemens, P.A.W., Rosado Souza, L., Schlereth, A., Gisel, A., Stavolone, L., Zierer, W., Morales, N., Muller, L.A., Zeeman, S.C., Ludewig, F., Stitt, M., Sonnewald, U., Neuhaus, H.E., Fernie, A.R.

Materias: “…enzyme activity…”
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Earthworm and microbe response to litter and soils of tropical forest plantations with contrasting C:N:P stoichiometric ratios por Marichal, Raphaël, Mathieu, J., Couteaux, M.M., Mora, P, Roy, J, Lavelle, Patrick M.

Materias: “…enzyme activity…”
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Characterization of bacterial amylolytic activities during cassava solid state fermentation por Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

Materias: “…enzymic activity…”
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Evaluation of a rapid semi-quantitative assay for cyanogens in cassava por O'Brien, G.M., Poulter, N.H., Wheatley, Christopher C.

Materias: “…enzymic activity…”
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Cassava fermentation: cassava sour starch in Latin America por Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

Materias: “…enzymic activity…”
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