Search Results - "activity"

Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

Subjects: “…water activity…”
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Assessing community values to support mapping of ecosystem services in the Koshi river basin, Nepal by Oort, Pepijn A.J. van, Bhatta, L.D., Baral, H., Rai, R.K., Dhakal, H., Rucevska, I., Adhikari, R.

Subjects: “…human activity…”
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Antiprotozoal Compounds from Urolepis hecatantha (Asteraceae) by Elso, Orlando G., Clavin, María, Hernandez, Natalia, Slargata, Tomás, Bach, Hernán Gerónimo, Catalan, César A.N., Aguilera, Elena, Alvarez, Guzmán, Sülsen, Valeria P.

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AHAS Trp574Leu substitution in Raphanus sativus L.: screening, enzyme activity and fitness cost by Vercellino, Roman Boris, Pandolfo, Claudio Ezequiel, Breccia, Gabriela, Cantamutto, Miguel Angel, Presotto, Alejandro Daniel

Subjects: “…Enzyme Activity…”
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Dark pathways : cows’ walking behavior in dim light environments by Ståhlberg, Kajsa

Subjects: “…activity…”

Mineral composition of New Zealand monofloral honeys by Emmertz, Andrea

Subjects: “…water activity…”

Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India by Murugan, Rajasekaran, Beggi, Francesca, Prabakaran, Nehru, Maqsood, Shafique, Joergensen, Rainer Georg

Subjects: “…enzime activity…”
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Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.) by Arikit, Siwaret, Yoshihashi, Tadashi, Wanchana, Samart, Uyen, Tran T., Huong, Nguyen T. T., Wongpornchai, Sugunya, Vanavichit, Apichart

Subjects: “…enzyme activity…”
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Land-cover change trajectories in Southern Cameroon by Mertens, B., Lambin, E.F.

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Forest fire and biological diversity by Nasi, Robert, Meijaard, E., Applegate, G., Moore, P.

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The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet by Huhtanen, P., Khalili, H.

Subjects: “…enzymic activity…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

Subjects: “…Enzyme Activity…”
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Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases by Aban, Carla Luciana, Verdenelli, Romina Aylén, Vargas Gil, Silvina, Huidobro, Dina Jorgelina, Meriles, José Manuel, Perez Brandan, Carolina

Subjects: “…Enzyme Activity…”
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Influence of New Citrus Rootstocks on Lemon Quality by Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

Subjects: “…Antioxidant activity…”
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield by Obata, T., Klemens, P.A.W., Rosado Souza, L., Schlereth, A., Gisel, A., Stavolone, L., Zierer, W., Morales, N., Muller, L.A., Zeeman, S.C., Ludewig, F., Stitt, M., Sonnewald, U., Neuhaus, H.E., Fernie, A.R.

Subjects: “…enzyme activity…”
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Earthworm and microbe response to litter and soils of tropical forest plantations with contrasting C:N:P stoichiometric ratios by Marichal, Raphaël, Mathieu, J., Couteaux, M.M., Mora, P, Roy, J, Lavelle, Patrick M.

Subjects: “…enzyme activity…”
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Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

Subjects: “…enzymic activity…”
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Evaluation of a rapid semi-quantitative assay for cyanogens in cassava by O'Brien, G.M., Poulter, N.H., Wheatley, Christopher C.

Subjects: “…enzymic activity…”
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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

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