Search Results - "active"

Migration and activity of the eastern black-backed jackal (Canis mesomelas schmidtii) in Ol Pejeta, Kenya by Hedman Wallin, Julia

Subjects: “…activity…”

Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties by Kashwa, Mokhtar

Subjects: “…calcium activity…”

Determining transpiration coefficients of ‘Rojo Brillante’ persimmon trees under Mediterranean climatic conditions by Ballester, Carlos, Badal, Eduardo, Bonet, Luis, Testi, Luca, Intrigliolo, Diego S.

Subjects: “…Photosynthetically active radiation…”
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Government of West Bengal (Department of Agriculture) utilized Conservation Agriculture findings created though SRFSI project and integrated this into their subsidy program for agr... by CGIAR Research Program on Wheat

Subjects: “…activities…”
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Enzymatic production of xylooligosaccharides from corn cobs : Assessment of two different pretreatment strategies by Capetti, Caio, Arnoldi Pellegrini, Vanessa, Espirito Santo, Melissa, Cortez, Anelyse Abreu, Falvo, Maurício, da Silva Curvelo, Antonio Aprigio, Campos, Eleonora, Filgueiras, Jefferson Gonçalves, Guimaraes, Francisco E.G., Azevedo, Eduardo R. de, Polikarpov, Igor

Subjects: “…Enzyme activity…”
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Evaluation of capacity development activities of CGIAR by Palenberg, Markus, Rauniyar, Ganesh, Thangata, Paul

Subjects: “…activities…”
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End-Project Report consolidating project successes, failures and lessons learnt from the prototyping of Croppie by CGIAR Platform for Big Data in Agriculture

Subjects: “…activities…”
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Adaptive Research Programme: Technical Report No. 2 by Walton, I.C.

Subjects: “…extension activities…”
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Adaptive Research Programme: Technical Report No. 3 by Walton, I.C., Yebit, G.B.

Subjects: “…extension activities…”
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A 1998 Social Accounting Matrix (SAM) for Paraguay by International Food Policy Research Institute

Subjects: “…economic activities…”
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Assessment of Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan by International Food Policy Research Institute

Subjects: “…water activity…”
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How will extension contribute to the sustainable development goals?: A global strategy and operational plan by Davis, Kristin E.

Subjects: “…extension activities…”
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The national extension policy of Malawi – lessons from implementation by Ragasa, Catherine, Mazunda, John, Kadzamira, Mariam

Subjects: “…extension activities…”
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Addressing human capital development in public agriculture extension in Southern Africa: Assessing Mozambique’s experience by Gêmo, Hélder, Davis, Kristin E.

Subjects: “…extension activities…”
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Building cooperative capacity: The specialty coffee sector in Nicaragua by Poole, N., Donovan, J.

Subjects: “…cooperative activities…”
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The role of active soil carbon in influencing the profitability of fertilizer use: Empirical evidence from smallholder maize plots in Tanzania by Chamberlin, Jordan, Jayne, Thomas S., Snapp, Sieglinde

Subjects: “…activated carbon…”
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Harmonizing Agricultural Data for AI-Powered Intelligent Agricultural Systems Advisory Tool (ISAT) in Ethiopia by Kumar, Kishore G., Dessalegn, Olika, Folorunso, Akinseye, Maila, Nagaraju, Ugendar, K., Mohan, Divya, Gopi, T., Kumar, Shalander

Subjects: “…extension activities…”
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Introduction: Theory and practice of adaptive collaborative management by Diaw, M.C.

Subjects: “…cooperative activities…”
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Custodians of tropical fruit tree diversity: identifying and strengthening the role and rights of custodian farmers by Sthapit, B.R., Lamers, Hugo A.H., Ramanatha Rao, V.

Subjects: “…activities…”
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Plant regeneration from axillary bud derived callus in white yam (Dioscorea rotundata) by Manoharan, R., Tripathi, J.N., Tripathi, L.

Subjects: “…activated charcoal…”
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