Resultados de búsqueda - "acrylamide"

The cause of high acrylamide in Peruvian panela por Atkinson, Rachel

Materias: “…acrylamide…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…acrylamide…”
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Effect of sweeteners on acrylamide formation in extruded breakfast cereals por Gustafsson, Linnéa

Materias: “…acrylamide,…”

Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips por Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…acrylamide…”
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Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction por Atkinson, Rachel, Berru, Sayby, Delgado, Laura, Yovera, Fredy F., Berru, James, Robledo, Yeny, Cruz, Gaston

Materias: “…acrylamide…”
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