Search Results - "acrylamide"

The cause of high acrylamide in Peruvian panela by Atkinson, Rachel

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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Effect of sweeteners on acrylamide formation in extruded breakfast cereals by Gustafsson, Linnéa

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction by Atkinson, Rachel, Berru, Sayby, Delgado, Laura, Yovera, Fredy F., Berru, James, Robledo, Yeny, Cruz, Gaston

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