Resultados de búsqueda - "acoustics and ultrasonics"

Impact of ultrasonic treatment on rice starch and grain functional properties: A review por Bonto, Aldrin P., Tiozon, Rhowell N., Sreenivasulu, Nese, Camacho, Drexel H.

Materias: “…acoustics and ultrasonics…”
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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification por Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.

Materias: “…acoustics and ultrasonics…”
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