Search Results - "acids"

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots by Gavicho Uarrota, Virgílio, Costa Nunes, Eduardo da, Martins Peruch, Luiz Augusto, Oliveira Neubert, Enilto de, Coelho, Bianca, Moresco, Rodolfo, García Domínguez, Moralba, Sánchez, Teresa, Luna Meléndez, Jorge Luis, Dufour, D.L., Ceballos, H., Becerra López Lavelle, Luis Augusto, Hershey, Clair H., Rocha, Miguel, Maraschin, Marcelo

Subjects: “…organic acids…”
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Interacción entre Ácidos Húmicos, Cationes y Minerales para explicar variaciones de Materia Orgánica del Suelo by Kloster, Nanci Soledad, Puccia, Virginia, Fernandez, Romina, Avena, Marcelo

Subjects: “…Humic Acids…”
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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

Subjects: “…Fatty Acids…”
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Potential technological use of reserves of Jatropha curcas and J. macrocarpa Griseb. seeds by Tavecchio, Nancy E. de las M., Dardanelli, Marta S., Reguera, Yanina B., Reinoso, Herminda E., Terenti, Oscar Antonio, Garbero, Marisa M., Pedranzani, Hilda E.

Subjects: “…Fatty Acids…”
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Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.) by Calvo, Franco Emmanuel, Trentacoste, Eduardo Rafael, Silvente, Sonia Teresa

Subjects: “…Fatty Acids…”
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Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Cora Jofré, Florencia, Savio, Marianela, Pordomingo, Adriana Beatriz

Subjects: “…Fatty Acids…”
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Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

Subjects: “…Amino Acids…”
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Parámetros de calidad de carne en bondiolas de cerdo comercializadas en la provincia de La Pampa = Meat quality parameters of pork neck sold in La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Pordomingo, Adriana Beatriz, Cora Jofré, Florencia, Savio, Marianela

Subjects: “…Fatty Acids…”
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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds. by Izquierdo, Natalia Gabriela, Martínez-Force, Enrique, Garces, Rafael, Aguirrezabal, Luis Adolfo Nazareno, Zambelli, Andrés, Reid, Roberto

Subjects: “…Fatty Acids…”
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Soja brotada en la nutrición de aves by Cabrera, Alberto Mariano, Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Chale, Julieta, Morao, L.

Subjects: “…Amino acids…”
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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

Subjects: “…Amino Acids…”
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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea

Subjects: “…Fatty Acids…”
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Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

Subjects: “…Organic Acids…”
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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

Subjects: “…Unsaturated Fatty Acids…”
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Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum by Miccoli, Florencia Estefania, Perez, Carolina Daiana, Vargas Bello Pérez, Einar, Danelon, José Luis, Cantet, Juan Manuel, Martínez, Rocío, Bargo, Fernando, Colombatto, Darío, Palladino, Rafael Antonio

Subjects: “…Fatty Acids…”
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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

Subjects: “…Fatty Acids…”
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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

Subjects: “…amino acids…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

Subjects: “…fatty acids…”
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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: A randomized controlled trial in rural Ethiopia by Argaw, Alemayehu, Bouckaert, Kimberley P., Wondafrash, Mekitie, Kolsteren, Patrick W., Lachat, Carl, De Meulenaer, Bruno, Hanley-Cook, Giles, Huybregts, Lieven

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Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control by Cottyn, B., Debode, J., Regalado, E., Mew, T.W., Swings, J.

Subjects: “…fatty acids…”
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