Search Results - "acids"

Rumen microbes from African ruminants can degrade Acacia angustissima diamino acids by McKie, M.R., Brown, D.L., Melesse, A., Odenyo, A.A.

Subjects: “…acids…”
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Catabolic response and phospholipid fatty acid profiles as microbial tools to assess soil functioning by Romaniuk, Romina Ingrid, Costantini, Alejandro Oscar, Nannipieri, P., Giuffré, Lidia

Subjects: “…Fatty Acids…”
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The yellow mealworm Tenebrio molitor : a potential source of food lipids by Bragd, Ulrika

Subjects: “…fatty acids…”

Cultivation of Chlorella vulgaris in nutrient solution from greenhouse tomato production : a possibility to reduce nutrient levels and produce commercially interesting metabolite... by Månsson, Stina

Subjects: “…polyunsaturated fatty acids…”

Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana Sandra, Godoy, Maria Fernanda

Subjects: “…Fatty Acids…”
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An optimized nucleic acid isolation protocol for virus diagnostics in cassava (Manihot esculenta Crantz.) by Jiménez Polo, Jenyfer, Leiva Sandoval, Ana Maria, Olaya, Cristian A., Acosta-Trujillo, Daniela, Cuéllar, Wilmer Jose

Subjects: “…nucleic acids…”
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Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research by Knez, Marija, Boy, Erick

Subjects: “…fatty acids…”
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Planthopper adaptation to resistant rice varieties: changes in amino acid composition over time by Chen, Yolanda H., Bernal, Carmencita C., Tan, Jing, Horgan, Finbarr G., Fitzgerald, Melissa A.

Subjects: “…amino acids…”
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Multinuclear magnetic resonance analysis of two humic acid fractions from lowland rice soils by Mahieu, N., Olk, D.C., Randall, E.W.

Subjects: “…humic acids…”
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In vitro gas techniques and efficiency of microbial substrate degradation by Blümmel, Michael, Fernández Rivera, S.

Subjects: “…fatty acids…”
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Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm by Alves, A.A.C., Manthey, L., Isbell, T., Ellis, David, Jenderek, M.M.

Subjects: “…fatty acids…”
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Removal of leafroll viruses from infected grapevine plants by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Carra, A., Carimi, F., Panis, Bartholomeus

Subjects: “…salicylic acids…”
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Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation by Holmsten, Therese

Subjects: “…short-chain fatty acids…”

Effect of botanically diverse pastures on the milk fatty acid profiles in New Zealand dairy cows by Ström, Gunilla

Subjects: “…Milk fatty acids…”

Effects of palmitic and stearic acids supplementation on milk yield, composition and milk lipolysis in dairy cows by Robertsson, Caroline

Subjects: “…free fatty acids…”

Cambios inducidos por salinidad sobre el contendio de cetoácidos, aminoácidos y enzimas del sistema de transaminación de hojas de Cajanus indicus Spreng y Sesamum indicum L. by Gururaja Rao, G, Rajeswara Rao, G.

Subjects: “…KETO ACIDS…”
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Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.) by Smith, Millicent R., Veneklaas, Erik Jan, Polania, Jose, Rao, Idupulapati M., Beebe, Stephen E., Merchant, Andrew

Subjects: “…amino acids…”
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Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers by Montoya Flores, María Denisse, Molina Botero, Isabel Cristina, Arango, Jacobo, Romano Muñoz, José Luis, Solorio-Sánchez, Francisco Javier, Aguilar-Pérez, Carlos Fernando, Ku-Vera, Juan Carlos

Subjects: “…volatile fatty acids…”
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties by Qiu, Caisheng, Wang, Hong, Guo, Yuan, Long, Songhua, Wang, Yufu, Abbasi, Arshad Mehmood, Guo, Xinbo, Jarvis, Devra I.

Subjects: “…fatty acids…”
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Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins by Anyanga, M.O., Farman, D.I., Ssemakula, G.N., Mwanga, Robert O.M., Stevenson, P.C.

Subjects: “…chlorogenic acid…”
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