Search Results - "acids"

Salicylic acid perturbs sRNA-Gibberellin regulatory network in immune response of potato to potato virus Y infection by Kriznik, M., Petek, M., Dobnik, D., Ramsak, Z., Baebler, S., Pollmann, S., Kreuze, Jan F., Zel, J., Gruden, K

Subjects: “…salicylic acids…”
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Obliteration of phosphorus deficiency in plants by microbial interceded approach by Dipta, B., Bhardwaj, S., Kaushal, M., Kirti, S., Sharma, R.

Subjects: “…organic acids…”
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Organic acids…”
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Algae and Polyunsaturated Fatty Acids by Lundquist, Louise

Subjects: “…polyunsaturated fatty acids…”

Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

Subjects: “…Fatty Acids…”
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Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya by Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

Subjects: “…fatty acids…”
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A Primer on the Analysis of High-Throughput Sequencing Data for Detection of Plant Viruses by Kutnjak, D., Tamisier, Lucie, Adams, I., Boonham, N., Candresse, T., Chiumenti, M., Jonghe, K., Kreuze, Jan F., Lefebvre, M., Silva, G., Malapi-Wight, M., Margaria, P., Mavrič Pleško, I., McGreig, S., Miozzi, L., Remenant, B., Reynard, J.S., Rollin, J., Rott, M., Schumpp, O., Massart, S., Haegeman, A.

Subjects: “…nucleic acids…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Subjects: “…phenolic acids…”
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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats by Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

Subjects: “…fatty acids…”
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Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat by Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh

Subjects: “…fatty acids…”
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Isolation and characterization of anaerobic cellulose-degrading bacteria from East African porcupine (Hysterix cristata) by Odenyo, A.A., Bishop, Richard P., Asefa, G., Wells, C., Osuji, P.O.

Subjects: “…fatty acids…”
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Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Cunzolo, Sebastián Abel

Subjects: “…Fatty Acids…”
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

Subjects: “…Fatty Acids…”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Subjects: “…fatty acids…”
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Dried small fish provide nutrient densities important for the first 1000 days by Byrd, K.A., Pincus, L., Pasqualino, M.M., Muzofa, F., Cole, Steven M.

Subjects: “…essential fatty acids…”
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Evaluation of nutrient parameters of selected African accessions of Bambara groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Adebawo, O., Abberton, Michael T.

Subjects: “…amino acids…”
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Diagnostic and diversity of a novel secovirid affecting cassava in the Americas by Jiménez Polo, Jenyfer, Leiva Sandoval, Ana Maria, Fernandez Huaytalla, Elizabeth, Bartolini, Ida, Cuéllar, Wilmer Jose

Subjects: “…nucleic acids…”
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Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

Subjects: “…fatty acids…”
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Role of organic acids in phosphate mobilization from iron oxide by Johnson, Sarah E., Loeppert, Richard H.

Subjects: “…organic acids…”
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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia by Ephraim, E., Odenyo, A.A., Ashenafi, M.

Subjects: “…tannins [phenolic acids]…”
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