Search Results - "acids"

Why phenolic acids are unlikely primary allelochemicals in rice by Olofsdotter, Maria, Rebulanan, Malou, Madrid, Artemio, Dali, Wang, Navarez, Domingo, Olk, Daniel C.

Subjects: “…phenolic acids…”
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Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement by Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

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Organic crop management enhances Chicoric Acid content in lettuce by Rajashekar, C.B., Oh, M.M., Carey, E.E.

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

Subjects: “…amino acids…”
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Complete genome sequence of a novel zantedeschia mild mosaic virus isolate: The first report from Australia and from Alocasia sp by Kidanemariam, Dawit B., Abraham, Adane D., Sukal, A.C., Holton, T.A., Dale, J.L., James, A.P., Harding, R.M.

Subjects: “…amino acids…”
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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour by Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

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Stability of humic acid carbon under conservation agriculture practices by Datta, Ashim, Choudhary, Madhu, Sharma, Parbodh Chander, Priyanka, Jat, Hanuman Sahay, Jat, Mangi Lal, Kar, Sanjib

Subjects: “…humic acids…”
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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Subjects: “…phenolic acids…”
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Modelling root-induced solubilization of nutrients by Kirk, G.J.D.

Subjects: “…organic acids…”
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Implication of Fatty Acids and Seed Dormancy in a New Screening Procedure for Cold Tolerance in Rice by Majumder, M.K., Seshu, D.V., Shenoy, V.V.

Subjects: “…fatty acids…”
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Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementar... by Arsenault, Joanne E., Brown, Kenneth H.

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A new genome allowing the identification of genes associated with natural variation in aluminium tolerance in Urochloa grasses by CGIAR Research Program on Livestock

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Medición del rendimiento y calidad de uvas Malbec con aplicaciones de ácidos húmicos y fúlvicos como bioestimulantes by Espindola, Rodrigo Sebastian

Subjects: “…Humic Acids…”
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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

Subjects: “…Amino Acids…”
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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers by Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

Subjects: “…fatty acids…”
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

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Hydroxamic acids: new players in the multifactorial mechanisms of maize resistance to Striga hermonthica by Marcotrigiano, R.A., Carluccio, A.V., Unachukwu, N., Adeoti, S.R., Abdulsalam, T., Gedil, M., Menkir, A., Gisel, A., Stavolone, L.

Subjects: “…hydroxamic acids…”
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Developing nuclei acid-based methods for typing class II MHC in cattle by International Laboratory for Research on Animal Diseases

Subjects: “…nucleic acids…”
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Structure and regulation of the Asr gene family in banana by Henry, I.M., Carpentier, Sebastien C., Pampurova, S., Hoylandt, A. van, Panis, Bartholomeus, Swennen, Rony L.

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Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana by Adjei-Nsiah, Samuel, Klerkx, Laurens

Subjects: “…free fatty acids…”
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