Search Results - "acids"

Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

Subjects: “…Fatty Acids…”
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Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris) by Yang, Z.B., Eticha, D, Rotter, B, Rao, Idupulapati M., Horst, Walter J.

Subjects: “…salicylic acids…”
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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela Perez

Subjects: “…Nucleic Acids…”
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Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat by Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María

Subjects: “…Docosahexaenoic Acid…”
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Evaluación del efecto combinado de ácidos orgánicos y ultrasonido sobre la inactivación de Escherichia coli inoculado en hamburguesas de carne vacuna by Rey, María De Los Ángeles, Rodríguez, Silvio David, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

Subjects: “…Organic Acids…”
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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

Subjects: “…Fatty Acids…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

Subjects: “…Hydroxycinnamic acids…”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Amino acids…”
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Capacidad de las praderas para llenar los requisitos de energía y proteína de herbívoros by Alba, Jorge de

Subjects: “…Ácido graso||fatty acids||ácido gordo||acide gras…”
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Diallel analysis, maternal effect and heritability in groundnut for yield components and oil content by Sinare, Boubacar, Desmae, Haile S., Nebié, Baloua, Djeneba Konate, Eleblu, John S., Amos Miningou, Appolinaire Traoré, Ofori, Kwadwo, Bertin Zagre

Subjects: “…oleic acid…”
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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

Subjects: “…Fatty Acids…”
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Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows by Roskopf Perez, Pablo Matías, Cuatrin, Alejandra, Stangaferro, Matías Luis, Storani, Gino, Angeli, Emmanuel, Hein, Gustavo Juan, Salado, Eloy Eduardo

Subjects: “…Omega-3 fatty Acids…”
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Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition by Bianculli, Mariana Lujan, Aguirrezábal, Luis Adolfo Nazareno, Pereyra Irujo, Gustavo Adrian, Echarte, María Mercedes

Subjects: “…Fatty Acids…”
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Characterization of the mangrove swamp rice soils along the Great Scarcies River in Sierra Leone using principal component analysis by Baggie, I., Sumah, F., Zwart, Sander J., Sawyerr, P., Bandabla, T., Kamaraa, C.S.

Subjects: “…acidity…”
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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties by Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

Subjects: “…ascorbic acid…”
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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

Subjects: “…hydrocyanic acid…”
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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

Subjects: “…phytic acid…”
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Physiological and proteomic responses of rice peduncles to drought stress by Muthurajan, Raveendran, Shobbar, Zahra-Sadat, Jagadish, S.V.K., Bruskiewich, Richard, Ismail, Abdelbagi, Leung, Hei, Bennett, John

Subjects: “…abscisic acid…”
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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

Subjects: “…hydrochloric acid…”
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Phosphorus fertilizer effects on soil phosphorus pools in acid upland soils by Dobermann, Achim, George, Thomas, Thevs, Niels

Subjects: “…acid soils…”
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