Search Results - "acids"

Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition by Rey, María De Los Ángeles, Cap, Mariana, Favre, Leonardo Cristian, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

Subjects: “…Organic Acids…”
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Determinación del perfil de ácidos grasos en diferentes cortes de carne de Búfalo (Bubalus bubalis) como herramienta para su divulgación, comercialización y expansión del consumo by Veggetti, Mariela Iris, Pighin, Darío Gabriel, Cadoppi, Carlos Armando, Cunzolo, Sebastián Abel

Subjects: “…Fatty Acids…”
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Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos. by Zarlenga, María, Latimori, Nestor Juan, Sancho, Ana Maria, Garcia, Pilar Tere

Subjects: “…Fatty Acids…”
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Efecto del cicocel sobre plántulas de cacao (Theobroma cacao L.) by Balasimha, D, Subramonian, N

Subjects: “…AMINO ACIDS…”
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The response specificity of oxalic acid exudation and acid phosphatase secretion with the internal plant P status in Brachiaria grasses by Louw-Gaume, Annabé, Schweizer, Noel, Rao, Idupulapati M., Gaume, Alain J., Frossard, Emmanuel

Subjects: “…oxalic acid…”
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Role of WRKY20 transcription factor and raffinose in plant defense responses upon Bacillus amyloliquefaciens strain 5113-mediated priming in Arabidopsis thaliana by Kjellin, Jonas

Subjects: “…salicylic acid…”

Uso de enmiendas en la reducción del contenido de cadmio en el suelo y en los granos del cacao (Theobroma cacao l.) clon ccn-51 by Edilberto César, Dávila Zamora

Subjects: “…fulvic acid…”
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Changes in plant responses induced by an arthropod influence the colonization behavior of a subsequent herbivore by Silva, Diego B., Jiménez, Alejandro, Urbaneja, Alberto, Pérez-Hedo, Mertixell, Bento, José Maurício Simões

Subjects: “…Abscisic acid…”
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Fatty acid composition and insect resistance in Vigna unguiculata seeds by Piergiovanni, A.R., Della Gatta, C.D., Ng, N.Q., Singh, B.B., Singh, S.R., Perrino, P.

Subjects: “…fatty acids…”
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Aggregation kinetics of humic acids in the presence of calcium ions by Kloster, Nanci Soledad, Brigante, Maximiliano Eduardo, Zanini, Graciela Pilar, Avena, Marcelo Javier

Subjects: “…Humic Acids…”
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Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats by Taboada, Natalia, Fernández Salom, María, Cordoba, Alicia Beatriz, González, Silvia N., López Alzogaray, Soledad, Van Nieuwenhove, Carina Paola

Subjects: “…Fatty Acids…”
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Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Amino Acids…”
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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

Subjects: “…Amino Acids…”
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Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils by Gagliostro, Gerardo Antonio, Patiño, Exequiel Maria, Sánchez Negrete, María Gabriela, Sager, Gerardo Enrique, Castelli, Laura, Antonacci, Liliana, Raco, Fernando, Gallello, Lucas, Rodriguez, M.A., Cañameras, Carlos, Zampatti, Mariela, Bernal, Claudio Adrián

Subjects: “…Fatty Acids…”
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Mejoramiento genético del perfil de ácidos grasos del aceite de maíz by Delucchi, Carla, Percibaldi, Nora Mabel, Trejo, Manuel, Eyherabide, Guillermo

Subjects: “…Oleic Acid…”
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

Subjects: “…Organic Acids…”
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A simplified Shaw's wet-combustion technique for determination of carbon in plant materials by Tian, G., Kang, B.T.

Subjects: “…citric acid…”
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Folate status and intake of tribal Indian adolescents aged 10 to 17 years by Jani, Rati, Salian, Nisha, Udipi, Shobha, Ghugre, Padmini, Lohia, Neha, Haas, Jere D., Boy, Erick

Subjects: “…folic acid…”
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Fatty Acid Composition of Rice Oils by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…fatty acid composition…”
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Effects of pre-sowing treatment on plant emergence and seedling vigour in true potato seed. by Ierna, A., Tenorio, J.

Subjects: “…giberrellic acid…”
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