Search Results - "acids"

Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid by Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Signorini, Marcelo, Leotta, Gerardo

Subjects: “…Lactic Acid…”
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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

Subjects: “…amino acids…”
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Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú by Arango, Jacobo, Rivera, Julian, Chará, Julián, Barahona Rosales, Rolando

Subjects: “…volatile fatty acids…”
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The heritability of protein and methionine in beans (Phaseolus vulgaris) by Kelly, James D.

Subjects: “…amino acids…”
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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

Subjects: “…Fatty Acids…”
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Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos. by Panozzo, Marina Graciela, Biolatto, Andrea, Consiglio Diez, Leonardo Martin, Urbani, Valeria Maria, Zapata, Luz Marina

Subjects: “…Fatty Acids…”
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Salicylic acid determines differential senescence produced by two turnip mosaic virus strains involving reactive oxygen species and early transcriptomic changes by Manacorda, Carlos Augusto, Mansilla, Carmen, Debat, Humberto Julio, Zavallo, Diego, Sánchez, Flora, Ponz, Fernando, Asurmendi, Sebastian

Subjects: “…Salicylic Acids…”
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Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Subjects: “…Omega-3 Fatty Acids…”
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Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Chlorogenic Acid…”
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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel

Subjects: “…Fatty Acids…”
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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina by Garcia, Pilar Teresa, Pordomingo, Anibal, Perez, Carolina Daiana, Ríos, M.D., Sancho, Ana Maria, Volpi Lagreca, Gabriela, Casal, Jorge José

Subjects: “…Fatty Acids…”
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

Subjects: “…Organic Acids…”
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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

Subjects: “…Amino acids…”
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Discrimination of Stem-Pitting from Other Isolates of Citrus tristeza virus by Sieburth, P. J., Nolan, K. G., Hilf, M. E., Lee, R. F., Moreno, Pedro, Garnsey, Stephen M.

Subjects: “…Nucleic acids…”
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Selectivity againts weeds of phenoxyacetic acid herbicides applied in association with a liquid fertilizer by Hussain, Z.

Subjects: “…Ácidos||acids||ácido||acide…”
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Phenylalanine ammonia-lyase 2 regulates secondary metabolism and confers manganese tolerance in Stylosanthes guianensis by Wang, Linjie, Li, Jifu, Liu, Liting, Dong, Rongshu, Liu, Guodao, Idupulapati, Rao, Chen, Zhijian

Subjects: “…acid soils…”
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An agar plate method for rapid screening of Rhizobium for tolerance to aluminum by Ayanaba, A., Asanuma, S., Munns, D.N

Subjects: “…acidity…”
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The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China by Liu, Jian Ping, Zhuang, Zhong Tang

Subjects: “…amino acids…”
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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions by Perez Brandan, Jimena María, Izquierdo, Natalia Gabriela, Acreche, Martin Moises

Subjects: “…Fatty Acids…”
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Obtención de leches funcionales y sus potenciales efectos sobre la salud by Antonacci, Liliana

Subjects: “…Fatty Acids…”
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