Search Results - "acids"

Perfil de ácidos grasos en carne de corderos Merino alimentados con dieta a base de harina de larva de mosca-soldado negra = Fatty acid profile in merino lambs meat fed a diet base... by Cancino, Andrea Karina, Villar, Maria Laura, Garcia Falabella, Brenda Marilyn, Hara, Sofia Maria, Odeon, Maria Mercedes, Caballero, Veronica Jorgelina, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Villagra, Edgar Sebastian, Fernandez Arhex, Valeria Cristina

Subjects: “…Fatty Acids…”
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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea, Pordomingo, Anibal, Pordomingo, Adriana Beatriz, Franco, Raul Enrique

Subjects: “…Fatty Acids…”
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Edible coating and film materials: lipids and lipid emulsions by Pérez-Gago, María B., Rhim, Jong-Whan

Subjects: “…Fatty acids…”
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Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

Subjects: “…Organic acids…”
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The Arabidopsis chromatin regulator MOM1 is a negative component of the defense priming induced by AZA, BABA and PIP by Miranda de la Torre, Julián O., Peppino Margutti, Micaela Y., Lescano Lopez, Carlos Ignacio, Cambiagno, Damian Alejandro, Alvarez, María E., Cecchini, Nicolás M.

Subjects: “…Azelaic Acid…”
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Phenol accumulation in a young humic fraction following anaerobic decomposition of rice crop residues by Olk, D.C., Jimenez, R.R., Moscoso, E., Gapas, P.

Subjects: “…humic acids…”
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Organic acid accumulation under flooded soil conditions in relation to the incorporation of wheat and rice straws with different C:N ratios by Shan, Yuhua, Cai, Zucong, Han, Yong, Johnson, Sarah E., Buresh, Roland J.

Subjects: “…organic acids…”
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Opportunities to improve phosphorus efficiency and soil fertility in rainfed lowland and upland rice ecosystems by Kirk, G.J.D., George, T., Courtois, B., Senadhira, D.

Subjects: “…organic acids…”
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Microbial evaluation of fodder tree leaves as ruminant feed by Odenyo, A.A., Osuji, P.O., Negassa, D.

Subjects: “…fatty acids…”
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Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius) by Khan, M.A., Witzke-Ehbrecht, S. von, Maass, Brigitte L., Becker, H.C.

Subjects: “…fatty acids…”
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Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn by Maner, JH, Pond, WG, Gallo, JT, Henao, A, Portela, R., Linares, F.A.

Subjects: “…amino acids…”
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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

Subjects: “…Fatty Acids…”
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Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains by Perez, E., Manrique, Guillermo D., Cogliatti, Marisa Gloria, Carciochi, Ramiro Ariel

Subjects: “…Phenolic Acids…”
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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes by Carrera, Constanza Soledad, Dardanelli, Julio Luis, Soldini, Diego Omar

Subjects: “…Unsaturated Fatty Acids…”
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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

Subjects: “…Fatty Acids…”
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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Ascorbic acid…”
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The Citrus Exocortis Disease: A Complex of Viroid-RNAs by Durán-Vila, Núria, Pina, José A., Ballester-Olmos, José F., Juárez, José, Roistacher, C. N., Rivera-Bustamante, R., Semancik, J. S.

Subjects: “…Nucleic acids…”
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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz by Cereda, M.P, Bonassi, I.A, Gil, A.R.

Subjects: “…ORGANIC ACIDS…”
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Fluctuaciones del contenido de amino ácidos libres en dactylis, durante el ritmo endógeno anual de germinación by Kocher, Federico

Subjects: “…Aminoácido||amino acids||aminoácido||acide aminé…”
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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

Subjects: “…ascorbic acid…”
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