Search Results - "acidos grasos"

Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils by Gagliostro, Gerardo Antonio, Patiño, Exequiel Maria, Sánchez Negrete, María Gabriela, Sager, Gerardo Enrique, Castelli, Laura, Antonacci, Liliana, Raco, Fernando, Gallello, Lucas, Rodriguez, M.A., Cañameras, Carlos, Zampatti, Mariela, Bernal, Claudio Adrián

Subjects: “…Acidos Grasos…”
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Mejoramiento genético del perfil de ácidos grasos del aceite de maíz by Delucchi, Carla, Percibaldi, Nora Mabel, Trejo, Manuel, Eyherabide, Guillermo

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El ensilaje: su proceso y utilización en la producción de leche. by Becerra Martínez, Juán

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

Subjects: “…Ácidos Grasos…”
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Efectos del consumo de distintos niveles de semilla de algodón sobre las variables ruminales de novillos cruza cebú by Koza, Gabriela Alejandra, Gimenez, Laura Itatí, Rochinotti, Diego, Coppo, José Antonio, Mussart, Norma Beatriz

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A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments by Alberio, Constanza, Izquierdo, Natalia Gabriela, Galella, Teresa, Zuil, Sebastian, Reid, Roberto, Zambelli, Andres Daniel, Aguirrezábal, Luis Adolfo Nazareno

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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

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Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia, Grosso, Rubén, Inga, Claudia Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raul, Martinez, Maria Jose

Subjects: “…Acidos Grasos…”
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Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors by Calvo Garrido, Carlos, Viñas, Inmaculada, Usall, Josep, Rodriguez Romera, Mariela Carmen, Ramos, María Concepción, Teixidó, Neus

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Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Espinosa, Wilson E. R., Descalzo, Adriana Maria

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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos semiduros by Audero, Gabriela Maria, Karlen, Joselina, Sihufe, Guillermo, Cuatrin, Alejandra, Costabel, Luciana Maria

Subjects: “…Ácidos Grasos…”
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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina) by Lemole, Georgina, Weibel, Antonio Marcelo, Trentacoste, Eduardo Rafael

Subjects: “…Acidos Grasos…”
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¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina? by Merayo, Manuela, Grigioni, Gabriela Maria

Subjects: “…Ácidos Grasos…”
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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat by Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María

Subjects: “…Ácidos Grasos Omega-3…”
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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows by Roskopf Perez, Pablo Matías, Cuatrin, Alejandra, Stangaferro, Matías Luis, Storani, Gino, Angeli, Emmanuel, Hein, Gustavo Juan, Salado, Eloy Eduardo

Subjects: “…Ácidos Grasos Omega-3…”
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Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition by Bianculli, Mariana Lujan, Aguirrezábal, Luis Adolfo Nazareno, Pereyra Irujo, Gustavo Adrian, Echarte, María Mercedes

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