Search Results - "acidity"

Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants by Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

Subjects: “…fatty acids…”
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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

Subjects: “…phytic acid…”
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Physiological and proteomic responses of rice peduncles to drought stress by Muthurajan, Raveendran, Shobbar, Zahra-Sadat, Jagadish, S.V.K., Bruskiewich, Richard, Ismail, Abdelbagi, Leung, Hei, Bennett, John

Subjects: “…abscisic acid…”
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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

Subjects: “…hydrochloric acid…”
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Soil solution sampling for organic acids in rice paddy soils by Angeles, Olivyn R., Johnson, Sarah E., Buresh, Roland J.

Subjects: “…organic acids…”
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Phosphorus fertilizer effects on soil phosphorus pools in acid upland soils by Dobermann, Achim, George, Thomas, Thevs, Niels

Subjects: “…acid soils…”
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Why phenolic acids are unlikely primary allelochemicals in rice by Olofsdotter, Maria, Rebulanan, Malou, Madrid, Artemio, Dali, Wang, Navarez, Domingo, Olk, Daniel C.

Subjects: “…phenolic acids…”
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Effect of elevated ultraviolet-B radiation on abscisic acid and indoleacetic acid content of rice leaves by Zhang, J.Y., Huang, S.B., Dai, Q.J., Peng, S., Vergara, B.S.

Subjects: “…abscisic acid…”
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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan by Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

Subjects: “…ferulic acid…”
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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by Magallanes-Lopez, Ana Maria, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordonez-Villegas, Virgina Maria Guadalupe, Crossa, José, Ammar, Karim

Subjects: “…phytic acid…”
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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

Subjects: “…ascorbic acid…”
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Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement by Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

Subjects: “…phenolic acids…”
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Organic crop management enhances Chicoric Acid content in lettuce by Rajashekar, C.B., Oh, M.M., Carey, E.E.

Subjects: “…acids…”
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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

Subjects: “…amino acids…”
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Complete genome sequence of a novel zantedeschia mild mosaic virus isolate: The first report from Australia and from Alocasia sp by Kidanemariam, Dawit B., Abraham, Adane D., Sukal, A.C., Holton, T.A., Dale, J.L., James, A.P., Harding, R.M.

Subjects: “…amino acids…”
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Spelar tarmcellernas interna fettförbränning en roll i regleringen av födointag? by Ström, Gunilla

Subjects: “…fatty acid oxidation…”

Brassinosteroids antagonize gibberellin- and salicylate-mediated root immunity in rice by De Vleesschauwer, David, Van Buyten, Evelien, Satoh, Kouji, Balidion, Johny, Mauleon, Ramil, Choi, Il-Ryong, Vera Cruz, Casiana, Kikuchi, Shoshi, Höfte, Monica

Subjects: “…gibberellic acid…”
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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

Subjects: “…lactic acid…”
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Explorando las bases moleculares de la acidez del durazno: Identificación de QTL y genes candidato mediante GWAS by Chirino, Julian Santiago, Aballay, Maximiliano Martín, Valentini, Gabriel Hugo, Sanchez, Gerardo

Subjects: “…Acidity…”
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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Subjects: “…Fatty Acids…”
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