Search Results - "acidity"

Aflatoxin M1 binding by lactic acid bacteria in milk by Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

Subjects: “…lactic acid…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

Subjects: “…phenolic acids…”
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Harnessing lime: An integrated advisory tool for enhanced food and fodder crop by Liben, Feyera, Tilaye, Asmalu, Abera, Wuletawu, Mesfin, Tewodros, Ashenafi, Ali, Seifu, Haimanot, Tamene, Lulseged D.

Subjects: “…acid soils…”
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Understanding patterns of receipt and consumption of IFA supplements during pregnancy: Empirical considerations for measuring coverage by Nguyen, Phuong Hong, Manohar, Swetha, Kim, Sunny S., Pandya, Niharika, Kapoor, Rati, Munos, Melinda

Subjects: “…folic acid…”
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Mass spectrometry detection of G3m and IGHG3 alleles and follow-up of differential mother and neonate IgG3 by Dechavanne, Célia, Guillonneau, François, Chiappetta, Giovanni, Sago, Laïla, Lévy, Prisca, Salnot, Virginie, Guitard, Evelyne, Ehrenmann, François, Broussard, Cédric, Chafey, Philippe, Le Port, Agnès, Vinh, Joëlle, Mayeux, Patrick, Dugoujon, Jean-Michel, Lefranc, Marie-Paule, Migot-Nabias, Florence

Subjects: “…amino acids…”
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Abscisic Acid Analog Inhibits Rice Leaf-Rolling Caused By Chilling by Flores-Nimedez, A.A., Vergara, B.S., Doerffling, K.

Subjects: “…abscisic acid…”
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Effect of a New Abscisic Acid Analog on Chilled Rice Leaves by Mallik, S., Aguilar, A.M., Vergara, B.S.

Subjects: “…abscisic acid…”
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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria by Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

Subjects: “…fatty acids…”
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

Subjects: “…ascorbic acid…”
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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality by Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Subjects: “…ascorbic acid…”
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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

Subjects: “…lauric acid…”
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Induced resistance in rice against insects by Karban, R., Chen, Y.

Subjects: “…jasmonic acid…”
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Estudio potenciométrico del humus II. Determinación de varios tipos de acidez (o grupos funcionales) de ácidos húmicos de suelos de la provincia de Buenos Aires, Argentina by Rosell, R.A., Allan, A.L., Aguilló, E., Gelós, B., Lázzari, M.A.

Subjects: “…Acido húmico||humic acids||ácido húmico||acide humique…”
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Diallel analysis, maternal effect and heritability in groundnut for yield components and oil content by Sinare, Boubacar, Desmae, Haile S., Nebié, Baloua, Djeneba Konate, Eleblu, John S., Amos Miningou, Appolinaire Traoré, Ofori, Kwadwo, Bertin Zagre

Subjects: “…oleic acid…”
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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Subjects: “…Fatty Acids…”
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces by Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

Subjects: “…Ascorbic acid…”
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Nesidiocoris tenuis, Macrolophus pygmaeus (Hemiptera: Miridae) and (Z)‑3‑hexenyl propanoate induce systemic resistance against the root‑knot nematode Meloidogyne spp. in tomatoes by Fullana, Aida Magdalena, Giné, Ariadna, Urbaneja, Alberto, Pérez-Hedo, Meritxell, Sorribas, Francisco José, Expósito, Alejandro

Subjects: “…Jasmonic acid…”
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Fatty acid composition of black soldier fly larvae : impact of the rearing substrate by Ewald, Nils

Subjects: “…fatty acids, omega-3 fatty acids…”

Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties by Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

Subjects: “…ascorbic acid…”
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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

Subjects: “…hydrocyanic acid…”
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