Search Results - "acidity"

Ascorbic Acid Alleviates Water Stress in Young Peach Trees and Improves Their Performance after Rewatering by Penella, Consuelo, Calatayud, Ángeles, Melgar, Juan C.

Subjects: “…Ascorbic acid…”
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Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

Subjects: “…lactic acid…”

Integrated storage and pretreatment of wheat straw with different fungi : impact on ethanol production and storage microflora by Anjaly Sukumaran Nair, Harikrishnan

Subjects: “…Dilute acid pretreatment…”

Silencing of the tomato phosphatidylinositol‐phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea by Gonorazky, Ana Gabriela, Guzzo, María Carla, Abd El Haliem, Ahmed M., Joosten, Matthieu H. A. J., Laxalt, Ana Maria

Subjects: “…Jasmonic Acid…”
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Vegetative propagation and proposal for sustainable management of Valeriana carnosa Sm., a traditional medicinal plant from Patagonia by Nagahama, Nicolas, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

Subjects: “…Indole-3-butyric Acid…”
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Estudio potenciométrico del humus I. Determinación de ácidos e hidroxiácidos orgánicos y de un ácido fúlvico by Rosell, R.A., Allan, A.L., Aguilló, E., Gelós, B., Lázzari, M.A.

Subjects: “…Ácido fulvico||fulvic acids||ácido fúlvico||acide fulvique…”
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil by Islam, Mahammad Shariful, Kasim, Susilawati, Amin, Adibah Mohd, Alam, Md. Khairul, Khatun, Mst. Fatima, Ahmed, Sharif, Gaber, Ahmed, Hossain, Akbar

Subjects: “…amino acids5…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Subjects: “…Fatty Acids…”
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Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del d... by Vasudeva, N, Gopal, N.H

Subjects: “…Ácido ascórbico||ascorbic acid||ácido ascórbico||acide ascorbique…”
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Biochemical seed analysis in relation to bruchid resistance by Piergiovanni, A.R., Della Gatta, C.D., Singh, B.B., Singh, S.R., Ng, N.Q., Perrino, P.

Subjects: “…fatty acids…”
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Phosphate fertilizer addition increases the movement distance and content of the acid soil inorganic phosphorus fractions at green manure microsites by Wang, Y., Huang, J., Huan, H., Liu, G., Lesueur, Didier, Hong, J., Dong, R.

Subjects: “…acid soils…”
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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Subjects: “…amino acids…”
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Hidden hunger: A global problem with local solutions by Ulimwengu, John M., Domgho, Léa Magne, Collins, Julia, Badiane, Ousmane

Subjects: “…folic acid…”
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Neither n–3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development: A 2 × 2 fac... by Argaw, Alemayehu, Huybregts, Lieven, Wondafrash, Mekitie, Kolsteren, Patrick, Belachew, Tefera, Worku, Berhanu N., Abessa, Teklu G., Bouckaert, Kimberley P.

Subjects: “…docosahexaenoic acid…”
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Regulation of nucleotide metabolism in response to salt stress by Singh, A., Prasad, S.S., Das, U., Ingle, K.P., Patil, K., Shukla, P.K., Ramteke, P., Rajeshwar, J., Gayathri, M., Senthilmurugan, P., Buddiga, J.

Subjects: “…nucleic acids…”
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Submergence tolerant rice: SUB1's journey from landrace to modern cultivar by Bailey-Serres, Julia, Fukao, Takeshi, Ronald, Pamela, Ismail, Abdelbagi, Heuer, Sigrid, Mackill, David

Subjects: “…gibberellic acid…”
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Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria t... by Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe

Subjects: “…ascorbic acid…”
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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

Subjects: “…ascorbic acid…”
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Serum enzyme levels and influencing factors in three indigenous Ethiopian sheep breeds by Tibbo, Markos, Woldemeskel, M., Aragaw, K., Rege, J.E.O.

Subjects: “…acid phosphatase…”
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Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima by Reed, J.D., Gebre-Mariam, G., Robinson, C.J., Hanson, Jean, Odenyo, A.A., Treichel, P.M.

Subjects: “…amino acids…”
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