Search Results - "acceptability"

Measuring adherence, acceptability and likability of an artificial-intelligence-based, gamified phone application to improve the quality of dietary choices of adolescents in Ghana... by Braga, Bianca C., Arrieta, Alejandra, Bannerman, Boateng, Doyle, Frank, Koch, Bastien, Nguyen, Phuong Hong, Gelli, Aulo

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Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) by Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Magnitude and factors associated with appropriate complementary feeding among children 6-23 months in Northern Ghana by Saaka, M., Larbi, Asamoah, Mutaru, S., Hoeschle-Zeledon, Irmgard

Subjects: “…acceptable daily intake…”
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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Subjects: “…consumer acceptance…”
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An overview of development processes and farmers' interactions in a participatory forest fire prevention programme in Jambi province, Indonesia by Otsuka, M., Sumantri, Hariri, D., Yunardi, S.

Subjects: “…acceptability…”
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HarvestPlus-led Delivery Efforts Resulted in an Estimated 48.5 Million People Consuming Biofortified Crops in 2020 by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…acceptability…”
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Características sensoriales y fisicoquímicas que limitan la aceptabilidad de duraznos de San Pedro, Buenos Aires = Sensory and physicochemical characteristics that limit acceptabil... by Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Arce, Soledad, Cardinal, Paula, Budde, Claudio Olaf, Gabilondo, Julieta, Sosa, Miriam

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Evaluación del Creep Feeding en corderos Corriedale criados en sistemas extensivos. 3. Aceptabilidad de la carne by Bain, Ingrid, Vargas, Paola Patricia, Andrade, Miguel Alberto, Acuña, Claudina Soledad, Inchausti, Cecilia

Subjects: “…Acceptability…”
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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals by Ekblad, Malin

Subjects: “…consumer acceptance…”

Use of tricot crowdsourced citizen science approach for variety trials increases access/availability of adapted seeds for 1.3 million Ethiopian farmers by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE, Zulu, Rodah M., Mulenga, DK, Kaputo, MT

Subjects: “…acceptability…”
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Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Martínez, Carolina, Lara, María Valeria, Salvañal, Lara, Andres, Silvina, Garitta, Lorena Verónica

Subjects: “…Acceptability…”
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Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de... by Guberman, Mariela, Soteras, Trinidad, Méndez, Iván, Galmarini, Mara Virginia

Subjects: “…Acceptability…”
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Influence of plant and residue age on attraction, acceptance and larval survival of the banana weevil Cosmopolites sordidus (Coleoptera: Curculionidae) by Masanza, M., Gold, Cliford S., Huis, A. van, Ragama, P.E.

Subjects: “…host acceptance…”
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Effect of incomplete oviposition by different parasitoid species on host fitness. by Cebolla, Ruth, Urbaneja, Alberto, Tena, Alejandro

Subjects: “…Host acceptance…”
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Calidad de lana: Importancia de las mediciones objetivas en la comercialización e industrialización de la lana by Elvira, Mario Gonzalo, Jacob, Mauro Hernan

Subjects: “…Acceptance Tests…”
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Social acceptance of the Vesterhav Syd Wind Power Project : quantitative and qualitative content analysis of social acceptance towards a wind power project in the Ringkøbing-Skje... by Valentini, Daniel

Subjects: “…Social Acceptance…”

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

Subjects: “…consumer acceptance…”

Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis by Wieland, Nina, Figueiredo, Daniel, Mol, Hans, González, Neus, Abrantes, Nelson, Aparicio, Virginia Carolina, Campos, Isabel, Contreras, Josefina, Francisco, Alcon, Glavan, Matjaž, Blagus, Tanja, Dolžan, Vita, Harkes, Paula, Nørgaard, Trine, Schlünssen, Vivi, Pasković, Igor, Polić Pasković, Marija, Graumans, Martien, Ragas, Ad, Russel, Frans, Scheepers, Paul

Subjects: “…Acceptable Daily Intake…”
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