Search Results - "Zinc"

Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report by HarvestPlus

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Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana by Kasimba, Salome, Covic, Namukolo, Motswagole, Boitumelo, Laubscher, Ria, Claasen, Nicole

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Immobilization of zinc fertilizer in flooded soils monitored by adapted DTPA soil test by Johnson-Beebout, Sarah E., Lauren, Julie G., Duxbury, John M.

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Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year old children in Kisumu West District... by Kujinga, Prosper, Borgonjen-van den Berg, Karin J., Superchi, Cecilia, ten Hove, Hermine J., Onyango, Elizabeth Opiyo

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Nutritional status and measles antibody titer in children living in urban slums of Mumbai by Huey, Samantha, Russell, David, Haas, Jere D., Venkatramanan, Sudha, Finkelstein, Julia L., Mehta, Saurabh

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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

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High-iron and zinc rice lines for Latin America by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Delgado, D., Correa Victoria, Fernando J., Tohme, Joseph M.

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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

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Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania by Rubyogo, Jean-Claude, Kasuga, Richard

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Investigaciones del contenido de plomo, cinc y cobre en los suelos a lo largo de la carretera de Neiva a Bogota en Colombia by Rak, Joana, Rak, Cezary, Rojas, Camilo, Hernik, Josef

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First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution by CGIAR Research Program on Agriculture for Nutrition and Health

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The Indian Council of Agricultural Research (ICAR) prioritized nutrition in breeding by establishing minimum levels of iron and zinc to breed in pearl millet by CGIAR Research Program on Agriculture for Nutrition and Health

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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China by Liu, Xinghua, Liu, Chengfang, Chen, Kevin Z.

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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness by Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

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Novel sources of aus rice for zinc deficiency tolerance identified through association analysis using high-density SNP array by Lee, Jae-Sung, Wissuwa, Matthias, Zamora, Oscar B., Ismail, Abdelbagi M.

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Causes for soil sickness affecting early plant growth in aerobic rice by Kreye, C., Bouman, B.A.M., Faronilo, J.E., Llorca, L.

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Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach by Araújo, Mauricio dos Santos, Lelis de Aragão, Walter Frazão, Pinheiro dos Santos, Samiria, Teixeira Freitas, Thaise Kessiane, da Costa Saraiva, Verônica, de Moura Rocha, Maurisrael

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Agronomic biofortification of cassava zinc and other micronutrients to improve human health by Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

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Diagnosis of nutritional disorders in beans using seed analysis by Wortmann, Charles S.

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Respuesta al agregado de potasio y zinc en trigo, soja y maíz en Entre Ríos by Pautasso, Juan Manuel, Barbagelata, Pedro Anibal, Melchiori, Ricardo Jose

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