Search Results - "Zinc"

Rice grain zinc concentrations as affected by genotype, native soil-zinc availability, and zinc fertilization by Wissuwa, Matthias, Ismail, Abdelbagi M., Graham, Robin D.

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Evaluation of different zinc sources for lowland rice production by Srivastava, P.C., Ghosh, D., Singh, V.P.

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Zinc and iron fortification in cassava by Ghislain, M., Muzhingi, T., Low, Jan W.

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Leucaena + maize alley cropping in Malawi: Part 1: Effects of N, P, and leaf application on maize yields and soil properties by Jones, R.B., Wendt, W., Bunderson, W.T., Itimu, O.A.

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Challenges and opportunities in biotechnology for enhancing iron and zinc content in maize: Paper presented at the Third Annual Biotechnology Conference at the International Instit... by Menkir, A.

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Soil zinc deficiency and child stunting: Evidence from Nepal by Bevis, Leah, Kim, Kichan, Güereña, David T.

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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh by Hasan, M.Z., Bashar, M.K., Taleon, Victor, Saleque, M.A.

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Biofortified wheat by International Food Policy Research Institute

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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding by Rakotondramanana, Mbolatantely, Wissuwa, Matthias, Ramanankaja, Landiarimisa, Razafimbelo, Tantely, Stangoulis, James, Grenier, Cecile

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil by Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.

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Combined zinc and nitrogen fertilization in different bread wheat genotypes grown under Mediterranean conditions by Gomez-Coronado, F, Poblaciones, MJ, Almeida, AS, Cakmak, I.

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Zinc for better crop production and human health by Cakmak, I., McLaughlin, MJ, White, P

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Zinc supplementation affect the activity patterns of rural Guatemalan infants by Bentley, M. E., Caulfield, Laura E., Santizo, Maria-Claudia, Hurtado, Elena, Rivera, Juan A., Ruel, Marie T., Brown, Kenneth H.

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators by De Benoist, Bruno, Darnton-Hill, I., Davidsson, L., Fontaine Olivier, Hotz, Christine

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Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers? by Kromann, P., Valverde, F., Alvarado, S., Velez, R., Pisuña, J., Potosi, B., Taipe, A., Caballero, D., Cabezas, A., Devaux, A.

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Fighting malnutrition with iron and zinc biofortified potatoes. by International Potato Center

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Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by Velu, Govindan, Atanda, Sikiru Adeniyi, Singh, Ravi P., Huerta Espino, Julio, Crespo-Herrera, Leonardo A., Juliana, Philomin, Mondal, Suchismita, Joshi, Arun Kumar, Bentley, Alison R.

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High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.) by Jingyang Tong, Cong Zhao, Mengjing Sun, Luping Fu, Jie Song, Dan Liu, Yelun Zhang, Jianmin Zheng, Zongjun Pu, Lianzheng Liu, Rasheed, Awais, Ming Li, Xianchun Xia, He Zhonghu, Yuanfeng Hao

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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis by Knez, Marija, Pantovic, Ana, Tako, Elad, Boy, Erick

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