Search Results - "Zinc"

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’ by Mitra-Ganguli, Tora, Boyd, Katrina, Uchitelle-Pierce, Benjamin, Walton, Jenny

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Effect of processing on total iron and zinc, ionizable iron, extractable zinc, phytate and phytate: mineral ratios in pearl millet by Thorat, Aparna, Rawool, Sonali, Ajbani, Sheetal, Salvi, Ashwini, Chheda, Sneha, Boy, Erick

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Productivity and efficiency of farmers growing four popular wheat varieties in Punjab, Pakistan by Battese, George E., Nazli, Hina, Smale, Melinda

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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell upt... by Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André

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HarvestPlus Crop Strategies by HarvestPlus

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Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene by Vasconcelos, Marta, Datta, Karabi, Oliva, Norman, Khalekuzzaman, Mohammad, Torrizo, Lina, Krishnan, Sellapan, Oliveira, Margarida, Goto, Fumyuki, Datta, Swapan K.

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Evaluation of biofortified spring wheat genotypes for yield and micronutrients by Chatrath, Ravish, Gupta, Vikas, Parkash, Om, Singh, Gyanendra Pratap

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Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics by Bevis, Leah E. M., Hestrin, Rachel

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Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet by Pujar, Mahesh, Gangaprasad, S., Govindaraj, Mahalingam, Gangurde, Sunil S., Kanatti, A., Kudapa, Himabindu

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Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement by Govindaraj, Mahalingam, Rai, Kedar N., Kanatti, Anand, Upadhyaya, Hari D., Shivade, Harshad, Rao, Aluri S.

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Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification... by Pujar, Mahesh, Govindaraj, Mahalingam, Gangaprasad, S., Kanatti, A., Shivade, H.

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Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency by Reis, Bruna Zavarize, dos Santos Vieira, Diva Aliete, da Costa Maynard, Dayanne, da Silva, Danielle Góes, Mendes-Netto, Raquel Simōes, Cozzolino, Silvia Maria Franciscato

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Hybridization of process-based models, remote sensing, and machine learning for enhanced spatial predictions of wheat yield and quality by Kheir, Ahmed M.S., Govind, Ajit, Nangia, Vinay, El-Maghraby, Maher A., Elnashar, Abdelrazek, Ahmed, Mukhtar, Aboelsoud, Hesham, Mostafa, Rania, Feike, Til

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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka by Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

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Germplasm identification and development of upland rice cultivars with high zinc contents by Neves, Péricles C.F. das, Bassinello, P. Z., Morais, O.P. de, Fonseca, JR, Pereira, JA, Carvalho, J.L.V. de, Nutti, MR, Pachón, Helena

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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” by Burgos, G., Haan, Stef de, Salas, E., Bonierbale, Merideth W.

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Progress update: Crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

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Identification of potential areas in México for intervention with biofortified high-zinc maize by Ramírez Jaspeado, Rocío, Palacios Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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Sulfato de zinco e o enraizamento de miniestacas de vinhático by Santos, Esmael Matías Gomes dos, Tarnowski, Christian, Barroso, Deborah Guerra

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