Search Results - "ZINC"

CIAT BIO-44 +Zinc: a new biofortified zinc rice variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

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CENTA A-Nutremas: vara new biofortified zinc rice variety released in El Salvador by CGIAR Research Program on Agriculture for Nutrition and Health

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Agrosavia Aurora: a new vitamin A sweet potato variety released in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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INIAF Okinawa: a new biofortified zinc wheat variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

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HUW 711 (Mayil #4): a new biofortified zinc wheat variety released in India by CGIAR Research Program on Agriculture for Nutrition and Health

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution by Hansen, Thomas H., Lombi, Enzo, Fitzgerald, Melissa, Laursen, Kristian H., Frydenvang, Jens, Husted, Søren, Boualaphanh, Chanthakhone, Resurreccion, Adoracion, Howard, Daryl L., de Jonge, Martin D., Paterson, David, Schjoerring, Jan K.

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Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.) by Blair, Matthew W., Astudillo, Carolina, Grusak, M.A., Graham, R, Beebe, Stephen E.

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Efecto de la suplementación con cobre y zinc en terneros recriados en pastoreo de remolacha forrajera = Effect of copper and zinc supplementation on calves reared in fodder beet gr... by Apostolo, Romina Maria, Martinez Stanziola, Juan Pablo, Ceballos, Demian, Villa, Martin Diego, Fernandez, Eduardo Luján

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Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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BIO-102: a new variety of biofortified iron beans in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

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Pisang Papan: a new variety of biofortified vitamin A banana/plantain in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

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Knowledge, attitudes and practices of farmers on rodent pests and their management in the lowlands of the Sierra Madre Biodiversity Corridor, Philippines by Stuart, Alexander M., Prescott, Colin V., Singleton, Grant R., Joshi, Ravindra C.

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A4NH 2015 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Efecto de la temperatura sobre el crecimiento de semillas de cacao by Boroughs, H., Hunter, J.R., Labarca, César, Dongo D., Segundo, Osores D., Arturo, Diez Altares, Carmen, Alvim, Paulo de T., Moh, C.C., Bazan de Segura, Consuelo, Corrales Macedo, Alejandro, Figarella, Jacinto

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