Resultados para "Yoghurt" Mostrando 1 - 17 Resultados de 17 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Yoghurt%22&type=Subject&lng=es 17 0 50 Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt Fri, 01 Jan 2021 07:59:50 -0600 https://buscador.una.edu.ni/Record/CGSpace114691 https://buscador.una.edu.ni/Record/CGSpace114691 Eze, C.M. Journal Article 2021 Eze, C.M. 0 Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply Tue, 01 Jan 2013 07:59:50 -0600 https://buscador.una.edu.ni/Record/CGSpace144412 https://buscador.una.edu.ni/Record/CGSpace144412 International Food Policy Research Institute Conjunto de datos 2013 International Food Policy Research Institute 0 Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial Sun, 01 Jan 2017 07:59:50 -0600 https://buscador.una.edu.ni/Record/CGSpace147432 https://buscador.una.edu.ni/Record/CGSpace147432 Le Port, Agnès Journal Article 2017 Le Port, Agnès 0 Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations Mon, 01 Jan 2024 07:59:50 -0600 https://buscador.una.edu.ni/Record/CGSpace168736 https://buscador.una.edu.ni/Record/CGSpace168736 Orounladji Boko, Michel Informe técnico 2024 Orounladji Boko, Michel 0 Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis Mon, 01 Jan 2024 07:59:50 -0600 https://buscador.una.edu.ni/Record/CGSpace169274 https://buscador.una.edu.ni/Record/CGSpace169274 Orounladji, Boko Michel Informe técnico 2024 Orounladji, Boko Michel 0 Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur Sun, 01 Jan 2023 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA14746 https://buscador.una.edu.ni/Record/INTA14746 Diaz, Gabriela Esther Artículo 2023 Diaz, Gabriela Esther 0 Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales Sun, 01 Jan 2023 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA15671 https://buscador.una.edu.ni/Record/INTA15671 Diaz, Gabriela Esther Conferencia 2023 Diaz, Gabriela Esther 0 The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status Sun, 01 Jan 2023 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA15695 https://buscador.una.edu.ni/Record/INTA15695 Godoy, Maria Fernanda Conferencia 2023 Godoy, Maria Fernanda 0 Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model Sun, 01 Jan 2023 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA16074 https://buscador.una.edu.ni/Record/INTA16074 Diaz, Gabriela Esther Conferencia 2023 Diaz, Gabriela Esther 0 Desarrollo de un dispositivo para monitoreo en la línea del proceso de coagulación de la leche Mon, 01 Jan 2018 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA1907 https://buscador.una.edu.ni/Record/INTA1907 Sbodio, Oscar Alberto Artículo 2018 Sbodio, Oscar Alberto 0 Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3 Mon, 01 Jan 2024 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA19655 https://buscador.una.edu.ni/Record/INTA19655 Diaz, Gabriela Esther Conferencia 2024 Diaz, Gabriela Esther 0 Oxidative status of a yogurt-like fermented maize product containing phytosterols Mon, 01 Jan 2018 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA2334 https://buscador.una.edu.ni/Record/INTA2334 Descalzo, Adriana Maria Artículo 2018 Descalzo, Adriana Maria 0 Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino Wed, 01 Jan 2025 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA24699 https://buscador.una.edu.ni/Record/INTA24699 Diaz, Gabriela Esther Conferencia 2025 Diaz, Gabriela Esther 0 Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study Thu, 01 Jan 2026 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA24977 https://buscador.una.edu.ni/Record/INTA24977 Diaz, Gabriela Esther Conferencia 2026 Diaz, Gabriela Esther 0 Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols Tue, 01 Jan 2019 07:59:50 -0600 https://buscador.una.edu.ni/Record/INTA5180 https://buscador.una.edu.ni/Record/INTA5180 Gies, Magali Artículo 2019 Gies, Magali 0 Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt Tue, 01 Jan 2019 07:59:50 -0600 https://buscador.una.edu.ni/Record/RepoSLU14646 https://buscador.una.edu.ni/Record/RepoSLU14646 Sundholm, Assar M2 2019 Sundholm, Assar 0 Smaksättning av vegetabilisk yoghurt på Vicia faba Sat, 01 Jan 2022 07:59:50 -0600 https://buscador.una.edu.ni/Record/RepoSLU18157 https://buscador.una.edu.ni/Record/RepoSLU18157 Landström, Ellen M2 2022 Landström, Ellen 0