Search Results - "Yeasts"

Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages by Castillo L., Ana F., Soler S., Andrea G.

Subjects: “…Salmonella, and yeast…”
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Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions by Ruiz, Maria Josefina, Juárez, María Laura, Jofré Barud, Flavia, Goane, Lucía, Valladares, Gabriela A., Bachmann, Guillermo Enrique, Belliard, Silvina Ahnahi, Segura, Diego Fernando, Lopez, María Liza, Vera, María Teresa

Subjects: “…Yeasts…”
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Screening for Theileria parva secretory gene products by functional analysis in Saccharomyces cerevisiae by Musembi, S., Janoo, R.T.K., Sohanpal, B.K., Ochanda, H., Ole-MoiYoi, O.K., Bishop, Richard P., Nene, Vishvanath M.

Subjects: “…yeast…”
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Wine Yeast…”
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Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots by Martos, María Alicia, Zubreski, Emilce Roxana, Combina, Mariana, Garro, Oscar Alfredo, Hours, Roque Alberto

Subjects: “…Yeast Extracts…”
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Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza by Charrón, Romina B., Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Sturm, Maria Elena, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Wine Yeast…”
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Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

Subjects: “…yeast…”

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Native Yeasts…”
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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wine Yeast…”
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Identificación y caracterización de hongos y bacterias asociados con la pudrición de cogollo en cocotero (Cocos nucifera L.), en la costa norte de Honduras by Rivera V., Loren J.

Subjects: “…Medio YDC (yeast extract dextrose calcium carbonate)…”
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A comparative study on four oleaginous yeasts on their lipid accumulating capacity by Sha, Qier

Subjects: “…Yeast…”

Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest by Goane, Lucía, Pereyra, P. M., Castro, F., Ruiz, María Josefina, Juárez, María Laura, Segura, Diego Fernando, Vera, María Teresa

Subjects: “…Yeast Extracts…”
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Drosophila suzukii : utveckling av bekämpningsmetoder för fruktad fluga by Bergemalm, Mikaela

Subjects: “…yeast…”

Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

Subjects: “…Wine Yeast…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Wine Yeast…”
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Klostridier och jästsvamp i ensilage – orsak, verkan och samverkan by Costa, Madelene

Subjects: “…yeast…”

Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Wine Yeast…”
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Evaluación de cuatro tipos de levadura usados en la dieta larval de la mosca del Mediterráneo Ceratitis capitata Wied by Katiyar, Kamta P., Ferrer W., Francisco

Subjects: “…Levadura||yeasts||levedura||levure…”
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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wine Yeast…”
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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

Subjects: “…Wine Yeast…”
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