Search Results - "Yeast"

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Wine Yeast…”
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Klostridier och jästsvamp i ensilage – orsak, verkan och samverkan by Costa, Madelene

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Levaduras autóctonas y su potencial biotecnológico by Vera Macaya, Diana Lorena

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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wine Yeast…”
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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

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Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot N... by Curilén, Yolanda Leticia, Barda, Nora Beatriz, Barbagelata, Raúl Jorge, Bravo Ferrada, Bárbara Mercedes, Gallina, Mario Fabian, Semorile, Liliana Carmen, Caballero, Adriana Catalina

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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

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Efficiency of food-based attractants for monitoring tephritid fruit flies diversity and abundance in mango systems across three west African agro-ecological zones by Hanna, R., Gnanvossou, D., Goergen, Georg E., Bokonon-Ganta, A.H., Mohamed, S.A., Ekesi, S., Fiaboe, K.K.M., Agnontchémè, A.I.

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Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples by Maturano, Yolanda Paola, Nally, María Cristina, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, Marí­a Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia

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Evaluación de una levadura nativa como potencial agente de biocontrol sobre distintos patógenos de importancia agrícola by Valetti, Lucio, Bernanrdi Lima, Nelson, Crociara, Clara Sonia, Pastor, Silvina Estela, Serri, Dannae Lilia, Conforto, Erica Cinthia, Vargas Gil, Silvina

Subjects: “…Yeasts…”
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle by Gonzalez, Magali Lucia Rosa, Valero, Eva, Chimeno, Selva Valeria, Garrido Fernandez, Antonio, Rodriguez Gomez, Francisco, Rojo, Cecilia, Paolinelli, Marcos, Arroyo Lopez, Francisco Noe, Combina, Mariana, Mercado, Laura Analia

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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Subjects: “…Yeasts…”
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Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos by Carrizo Villoldo, Alfonso Emanuel, Carrizo, Carla Belen, Benítez Ahrendts, Marcelo Rafael, Carrillo, Leonor

Subjects: “…Yeasts…”
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