Search Results - "Yams"

Hybridization of yams: a minireview by Asiedu, Robert

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Biological effects of African yam bean lectins on the cowpea coreid bug, Clavigralla tomentosicollis (Stal) by Okeola, O.G., Machuka, J.

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Identification and potential use of RAPD markers linked to yam mosaic virus resistance in white yam (Dioscorea rotundata) by Mignouna, Hodeba D., Abang, Mathew M., Onasanya, A., Agindotan, B., Asiedu, Robert

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Advances in seed yam propagation methods in Nigeria by Ikeorgu, J.G., Mazza, M.A., Okonkwo, C., Kikuno, H.

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Quantitative methods for assessing the severity of anthracnose on yam (Dioscorea alata) by Simons, S.A., Green, K.

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Evaluation of yam host-plant response to rootknot nematodes in Uganda by Mudiope, J., Speijer, P.R., Maslen, N.R., Adipala, E.

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Production and distribution of virusfree yam (Dioscorea rotundata Poir.) by Ng, S.Y.C.

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YIIFSWA II OPENDAY - Exhibition by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - YIIFSWA Field Tour by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - interview with George Prah by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - interview with Alhaji Adigun Atunnise by International Institute of Tropical Agriculture

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Comparative effects of explant source and genotype on in vitro tuberization in Dioscorea alata and D. rotundata by Balogun, M.O., Ng, S.Y., Shiwachi, H., Ng, N.Q., Fawole, I.

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Yams by Asiedu, Robert, Wanyera, N., Ng, S.Y.C., Ng, N.Q.

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Fried yam chips: from a traditional favorite to a modern food product by Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

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Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage by Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C., Asiedu, Robert

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Determinants of market value for fresh yam tubers in two consumption centres in Togo by Amegbeto, N.K., Manyong, Victor, Coulibaly, O., Asiedu, Robert

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Food quality attributes of Pona yam by Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

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Effect of age of yam tuber at harvest on the qualities of yam foods by Abass, A., Olorunade, A.O., Asiedu, R.

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6-Phosphogluconate dehydrogenase (6-PGD) in yam (Dioscorea spp.): variation and potential in germplasm characterization and classification by Mignouna, H., Dansi, A., Asiedu, Robert

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Effect of harvest date on the dormancy period of yam (Dioscorea rotundata) by Swannell, M.C., Wheeler, T.R., Asiedu, Robert, Craufurd, Peter Q.

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