Search Results - "Yam"

Yams by Asiedu, Robert, Wanyera, N., Ng, S.Y.C., Ng, N.Q.

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Fried yam chips: from a traditional favorite to a modern food product by Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

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Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage by Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C., Asiedu, Robert

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Determinants of market value for fresh yam tubers in two consumption centres in Togo by Amegbeto, N.K., Manyong, Victor, Coulibaly, O., Asiedu, Robert

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Food quality attributes of Pona yam by Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

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Effect of age of yam tuber at harvest on the qualities of yam foods by Abass, A., Olorunade, A.O., Asiedu, R.

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6-Phosphogluconate dehydrogenase (6-PGD) in yam (Dioscorea spp.): variation and potential in germplasm characterization and classification by Mignouna, H., Dansi, A., Asiedu, Robert

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Effect of harvest date on the dormancy period of yam (Dioscorea rotundata) by Swannell, M.C., Wheeler, T.R., Asiedu, Robert, Craufurd, Peter Q.

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Yam breeding in IITA by Shiwachi, H.

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Characterization of some fungal pathogens causing anthracnose disease on yam in Cross River State, Nigeria by Okon, N.I., Markson, A.A.A., Okon, E.I., Ita, E.E., Uyoh, E.A., Ene-Obong, E.O.E., Ntui, V.O.

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Optimum time for hand pollination in yam (Dioscorea spp.) by Mondo, J., Agre, A.P., Asiedu, R., Akoroda, M.O., Asfaw, A.

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RTB EAGEL Documentary by International Institute of Tropical Agriculture

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Molecular and agro-morphological evaluations of interspecific hybridisation in two wild yams (Dioscorea spp.) for genetic improvement by Oyedoyin, F.P., Olawuyi, O.J., Agre, P.A., Asfaw, A.

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Standard Operating Procedure (SOP) for establishment tam seedling nursery by Olusola, T., Ganiyu, K., Olatunji, A., Agre, A.P., Edemodu, A., Tijani, N., Amele, A.

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Standard Operating Procedure (SOP) for yam trial management by Edemodu, A., Olatunji, A., Olusola, T., Odom-Kolombia, O., Pelemo, O., Agre, A.P., Amele, A.

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Standard Operating Procedure (SOP) for yam hybridization by Olusola, T., Ganiyu, K., Tijani, N., Olatunji, A., Edemodu, A., Agre, A.P., Amele, A.

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Yam propagation using Aeroponics technology by Maroya, N., Balogun, M., Asiedu, Robert, Aighewi, B.A., Kumar, P. Lava, Augusto, J.

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Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Okonkwo, C.C., Asiedu, Robert

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Yam improvement for income and food security in west Africa: effectiveness of a multidisciplinary and multiinstitutional teamwork by Maroya, N., Asiedu, Robert, Mignouna, Djana B., López Montes, Antonio José, Kleih, Uli K., Phillips, D., Ndiame, F., Ikeorgu, J., Otoo, E.

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Effects of policies on yam production and consumption in Nigeria by Adesiyan, O.F., Adesiyan, A.T., Bamire, A., Ousmane, C., Asiedu, Robert

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